This ale is comprised of a pale base malt and a single specialty malt that gives it that brilliant copper color. A combination of Amarillo, Simcoe, and experimental #6277 hops were added to the kettle. We also dry hopped this beer with an additional 5.5lbs of hops during and after fermentation with 6277 used in the kettle. The result is a hop forward pale ale coming in at 7.8% ABV, and 40 IBU’s that is full of tropical fruit, citrus, stone fruit, and pine hop flavors and aromas!