This mixed fermentation saison was aged for 12 months, developing a complex and refined character. Bright citrus notes from lime and yuzu bring a vibrant acidity, layered with subtle piney aromatics of juniper. Coriander adds a hint of spice that lingers on the finish, tying the flavors together with a gentle botanical finish. Dry and effervescent, it’s a refreshing yet intricate expression of time and terroir.