English Myld Ale

Our version of the English Mild style with a new twist. Rye malt was used for 37% of the grain bill, along with small additions of four specialty malts, giving this brew a unique flavor profile. It is low in alcohol in keeping with the Mild Ale guidelines, and lightly hopped to feature the malt flavors. The rye malt makes this a slightly dryer beer with a hint of rye flavors in the finish. Fermented with an English Ale yeast. If you are looking for lower ABV and flavor in your beer this is it.

ABV alcohol by volume