This brew is in the German Hefeweizen style, fermented using a yeast strain from a lesser known German brewery, which  produces banana flavor notes along with very subtle vanilla and clove notes. The grain bill is 50% wheat and 50% malted barley which makes a light colored beer with minimal malt flavor. Hopping is low with no bitterness in the finish. The yeast remains in suspension, making for a cloudy appearance and adding a touch of flavor.