Sigmund’s IPA

A combination of Pilsner, crystal malt and rolled oats give this ale a nice golden-blonde color with a light-medium body. Amarillo and Lemon Drop hops were used in the kettle as bittering, flavor and aroma additions. This IPA was fermented with a Norwegian farmhouse yeast that got all the way up to 98°F and completed fermentation in 48hrs! We proceeded to dry hop this ale aggressively with a healthy dose of Amarillo, Lemon Drop, Cascade and Citra hops to compliment the fruit esters from the yeast. At 6.2% ABV and 29 BU’s, this farmhouse style IPA has a soft bitterness, lots of citrus flavors and aromas with a subtle funk that should make any hop lovers’ day!

ABV alcohol by volume