A slight twist to the classic lager, we used 22% malted rye along with two specialty malts for flavor and color. The result is an amber to slightly reddish color and subtle spicy notes from the rye malt. Hopping is low which compliments the malt character from the rye. Czech Saaz hops were used for the late kettle add and they compliment the spicy rye notes. At 5.1% ABV this is a very pleasing and refreshing brew any time of the year.