Pear and Bleu Cheese

Nov
11
Monday, November 11, 2019 | 8:53am

Our Sourdough Crust topped with Olive Oil, D’ Anjou Pears, Roasted Red Peppers, Green Onions, Bleu and Mozzarella Cheese all baked in our Stone Hearth oven. Finished with Balsamic Reduction.