Pear and Bleu Cheese
Our Sourdough Crust topped with Olive Oil, D’ Anjou Pears, Roasted Red Peppers, Green Onions, Bleu and Mozzarella Cheese all baked in our Stone Hearth oven. Finished with Balsamic Reduction.
Our Sourdough Crust topped with Olive Oil, D’ Anjou Pears, Roasted Red Peppers, Green Onions, Bleu and Mozzarella Cheese all baked in our Stone Hearth oven. Finished with Balsamic Reduction.