| Appetizers |
| Hot Soft Pretzel Twists |
$4.59 |
Two large, braided pretzels, served warm and crisp on the outside, chewy on the inside with a side of tangy beer mustard. Try them with our cheesy Spinach dip for $5.59
|
| Chokes & Cheese |
$7.59 |
A Flat Branch favorite! Creamy artichoke dip served hot in a bread boule with fresh carrots, broccoli and celery on the side.
|
| French Fries |
$2.99 |
A large portion of deep fried, lightly seasoned Idaho potatoes served with a side of horseradish cream sauce.
|
| Green Chili Chicken Fingers |
$6.99 |
Eight strips of chicken breast, dipped in tempura batter made with our Green Chili Beer, breaded and deep-fried golden brown. Served with your choice of ranch, hot wing sauce, honey mustard or BBQ sauce. Try a half order for just $3.99
|
| Beer-Battered Onion Rings |
$5.99 |
Jumbo beer-battered onion rings served with tasty ranch dressing or beer mustard.
|
| The Original Flat Branch Nachos |
$5.99 |
Crisp yellow corn chips, melted cheddar and jack cheese, jalapeno peppers, diced tomatoes and scallions. Served with guacamole, sour cream and salsa. $5.99 or add Chili for $6.99 or get them with chicken for $7.59
|
| Beer Bread |
$2.99 |
A hearty and slightly sweet demi-loaf served with honey butter.
|
| Buffalo Wings |
$7.99 |
Twelve jumbo chicken wings, deep-fried and coated in our zesty hot wing sauce. Served with celery and your choice of ranch or Bleu cheese.
|
| New England Style Crab Cakes |
$6.99 |
Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise. Try a half order for just $3.99
|
| Spicy Spinach Dip |
$6.59 |
A warm & zesty spinach dip made with roasted red peppers and pepper cheese. Served with carrots, celery, broccoli and tortilla chips.
|
| Sweet Potato Chips |
$5.99 |
A heapy plate of freshly cut, deep-fried sweet potato chips. Served with a roasted garlic sour cream dipping sauce.
|
| From The Brick Oven |
| Italian Sausage Pizza |
$7.99 |
Zesty homemade marinara sauce topped with Italian sausage, mushrooms and mozzarella cheese.
|
| Pepperoni Pizza |
$6.99 |
Sourdough crust topped with our own marinara sauce, pepperoni and mozzarella cheese.
|
| Missouri BBQ Chicken |
$7.59 |
Our homemade BBQ sauce topped with tender chunks of chicken, fresh cilantro, red onions and a mix of cheddar and jack cheese.
|
| Spinach and Sun-Dried Tomato Pizza |
$6.99 |
Spinach lightly blended with goat cheese and olive oil over our white sauce, topped with sun dried tomatoes, red onions, mushrooms and Parmesan cheese.
|
| Garlic Five Cheese Pizza |
$5.99 |
Roasted cloves of garlic, thyme, and a light brush of olive oil topped with light sprinkles of smoked Gouda, mozzarella, Parmesan, jack and cheddar cheese.
|
| Pizza Margherita |
$6.59 |
Our thin and chewy crust topped with marinated diced tomatoes, fresh basil, mozzarella and Parmesan cheese.
|
| Cheese Pizza |
$4.99 |
No frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese.
|
| The Ultimate Bacon Pizza |
$7.99 |
Marinara, bacon, ham, pineapple, black olives, cheddar and jack cheeses.
|
| The Little Italy Veggie Pizza |
$7.59 |
Zesty marinara, tomato slices, portabella mushrooms, artichokes, mozzarella and fresh basil.
|
| Main
Dishes |
| Fish & Chips |
$8.99 |
Catfish breaded in corn meal and spices then deep-fried until crisp and golden. Served with french fries, tartar sauce and malt vinegar.
|
| Sausage and Chicken Bayou Pasta |
$10.99 |
Andouille sausage, green peppers and yellow onion sautéed in a spicy cream sauce with Cajun seasoning, penne pasta and a charbroiled chicken breast. Topped with Parmesan and served with garlic toast.
|
| Baby Back Ribs |
$16.99 |
A full slab of tender “falling off the bone” pork ribs, dry rub seasoned and grilled with Bourbon BBQ sauce. Served with more BBQ sauce and your choice of side item.
|
| Stout Buffalo Meatloaf |
$8.99 |
Not your mom’s meatloaf! Made from ground buffalo, lean ground beef and our own oatmeal stout. Two thick slices served warm with spent-grain rolls, honey butter, our Bourbon BBQ sauce and your choice of side item.
|
| Half Slab of Ribs |
$10.99 |
A half slab of tender “falling off the bone” pork ribs, dry rub seasoned and grilled with Bourbon BBQ sauce. Served with more BBQ sauce and your choice of side item.
|
| Ribeye Steak |
$14.99 |
Twelve ounces of choice cut ribeye steak, cooked to you specifications and topped with chopped bacon & bleu cheese. Served with mashers and sauteed vegetables.
|
| Northwestern Chicken |
$10.99 |
Two six ounce breasts of grilled chicken topped with red pepper sauce, bleu cheese, chopped basil. Served on dirty rice with sauteed vegetables.
|
| Bangers and Mash |
$8.99 |
Two pub made grilled English-style sausages served on our famous mashers with savory brown gravy. Served with applesauce, beer mustard, and a spent grain roll with honey butter.
|
| Shepherd's Pie |
$9.99 |
One of our winter traditions! A rich lamb stew made with our Oil Change Stout and fresh vegetables, topped with Mashers and melted Parmesan cheese. Served with applesauce and a spent grain roll & honey butter.
|
| Broccoli & Mushroom Alfredo |
$8.99 |
A rich creamy Alfredo sauce tossed with penne pasta, fresh broccoli & mushrooms. Served with garlic toast. Add a grilled chicken breast for only $3.00 more.
|
| Cuban Smoked Pork Loin with Mango Salsa |
$11.99 |
Jerked & smoked pork loin, topped with a sweet & spicy mango salsa. Served with dirty rice and sauteed vegetables.
|
| Mediterranean Grilled Salmon |
$13.99 |
Eight ounces of grilled salmon topped with sauteed tomatoes, garlic, kalamata olives, capers and fresh basil. Served with dirty rice and sauteed vegetables. Cooked to a medium temperature.
|
|
Soups
& Salads
Salad Dressings:
Ranch, Low Fat Ranch, Bleu Cheese, Thousand Island, Roasted Red
Pepper Vinaigrette, Honey Mustard, Oil and
Vinegar |
| Tomato Mushroom Bisque |
$3.59 |
A hearty combination of tomatoes, celery, onions, mushrooms, herbs, parmesan cheese & cream.
A Heaping Bowl $3.50 A Tasty Cup $2.50
|
| Soup of the Day |
$3.59 |
A delicious concoction prepared fresh daily by our chef. Ask your server for today’s selections.
A Heaping Bowl $3.59 A Tasty Cup $2.59
|
| Charbroiled Romaine Salad |
$6.99 |
A half-head of romaine lettuce, lightly marinated and charbroiled then topped with a grilled chicken breast, your choice of dressing, parmesan cheese and our own croutons.
|
| Southwestern Chicken Taco Salad |
$7.99 |
Corn tortilla strips topped with lettuce, black olives, scallions, mixed cheese and a charbroiled chicken breast. Served with ranch salsa dressing.
|
| Cobb Salad |
$7.99 |
Diced prosciutto, smoked turkey, grape tomatoes, green onions, red peppers, bleu cheese and croutons top a large bed of tossed romaine and iceberg lettuce. Served with your choice of dressing and a spent grain roll and honey butter.
|
| Flat Branch Dinner Salad |
$2.99 |
The perfect addition to a meal! A mixed green salad topped with tomatoes, sprouts, carrots and red onion. Served with our own croutons and your choice of dressing.
|
| The Winter Brewhouse Salad |
$5.99 |
Our seasonally rotating salad, made with mixed baby greens tossed in a spicy pecan vinaigrette , dried cranberries, goat cheese and pecans. Served with a spent grain roll and honey butter.
|
| Smoked Salmon Salad |
$6.99 |
A creamy blend of freshly smoked Atlantic salmon, arugula, red onion, mayo, celery & garlic. Served on a bed of mixed baby greens with cucumber slices, grape tomatoes & baguette toasts.
|
Sandwiches
& Burgers
All of our sandwiches
and burgers are served with your choice of pub fries, our famous mashers,
wild rice,
home-style applesauce, zesty coleslaw, or sauteed vegetable. |
| Ahi Tuna Steak |
$8.99 |
An eight-ounce charbroiled Ahi tuna steak served on a fresh baked foccacia with tartar sauce and lemon on the side.
|
| Flat Branch Burger |
$7.99 |
A one-half pound burger made from lean ground beef, topped with Chokes ‘n Cheese & served on a toasted artisan bun.
|
| Pub Burger (one-half pound) |
$6.99 |
Charbroiled and served on a toasted artisan bun. Topped with your choice of Cheddar, Havarti, Monterey Jack, American, Pepper Jack, Swiss, Mozzeralla or Blue Cheese.
With strips of bacon $7.99
|
| Veggie Burger |
$6.99 |
A house-made burger made of oats, dirty rice, tofu, red pepper, pecans and portabello mushrooms. Topped with your choice of cheese and served on a toasted artisan bun with basil pesto.
|
| Grilled Chicken Sandwich |
$6.99 |
Marinated, charbroiled six-ounce chicken breast on a toasted artisan bun topped with your choice of cheese, and your choice of BBQ sauce, beer mustard, or mayonnaise.
|
| Philly Cheese Steak Sandwich |
$7.99 |
Your choice of thinly sliced beef or chicken with sautéed onions & peppers topped with American cheese on a fresh baked sourdough baguette. Served with stout-horseradish cream sauce.
|
| Bacon and Chicken Wrap |
$7.99 |
Sliced grilled chicken breast layered in a large tomato flour tortilla with strips of crispy bacon, tomatoes, lettuce and mixed cheese. Comes ranch salsa and your choice of side item.
|
| Stout Meatloaf Sandwich |
$6.99 |
Our own Stout Buffalo Meatloaf grilled and served on a toasted artisan bunwith your choice of stout-horseradish cream sauce or bourbon BBQ sauce.
|
| Grilled Portabello Sandwich |
$6.59 |
Marinated portabello mushroom caps grilled, topped with Boursin cheese, and served on a toasted artisan bun with shredded carrots and alfalfa sprouts.
|
| BBQ Texas Burger |
$7.99 |
Our Pub Burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese.
|
| Black & Bleu Burger |
$7.99 |
Our Pub Burger covered with Cajun seasonings then blackened and topped with Bleu cheese.
|
| Hobgobbler |
$7.59 |
Thinly sliced smoked turkey & swiss cheese baked on a sourdough baguette and topped with sauteed onions and mushrooms. Served with BBQ sauce and your choice of side item.
|
| Smoked Pork Sandwich |
$6.99 |
Tender shredded smoked pork served on an artisan bun with BBQ sauce on the side.
|
| Pub Dip |
$7.99 |
Smoked prime rib sliced thin and served on a toasted baguette with Monteray Jack cheese and sauteed onions. Served with au jus and horseradish cream sauce.
|
| California Chicken Club Sandwich |
$7.99 |
Grilled sliced chicken breast, avocado, bacon, tomatoes, toasted foccacia with honey mustard sauce.
|
| Cucumber & Hummus Wrap |
$7.49 |
A large tomato flour tortilla filled with slices of sliced cucumbers, roasted red pepper hummus, goat cheese, lettuce, carrots, tomatoes, and red onions.
|
| Cuban Smoked Pork Sandwich |
$7.99 |
The unoppressed Cuban Sandwich! Jerked smoked pork loin, sliced ham, pickle & red pepper relish and swiss cheese on a toasted foccacia. Served with beer mustard.
|
| Chili Cheeseburger |
$7.99 |
Our half pound burger, cooked to order, and topped with Cheddar cheese and delicious chili.
|
| Smoked Salmon Salad Sandwich |
$7.99 |
A creamy blend of freshly smoked Atlantic Salmon, argula, red onion, mayo, celery and garlic. Served on a toasted artisan bun.
|
| Desserts |
| Arbuckles Ice Cream (made at Mizzou!) |
$2.99 |
Tiger Stripe, French Vanilla, or our flavor of the week.
|
| Ice Cream Floats |
$3.59 |
Arbuckles Ice Cream in any of our hand-crafted sodas.
|
| Wild Tiger Float |
$4.59 |
Try Arbuckles Ice Cream in our hearty stout. ID required!
|
| Stout Brownie Sundae |
$4.99 |
A rich chocolate brownie made with our stout beer, topped with French Vanilla ice cream, whipped cream & chocolate syrup.
|
| Chocolate Chip Cookie Sundae |
$4.99 |
A gooey, fresh-baked chocolate chip cookie topped with Arbuckle’s French Vanilla ice cream, whipped cream and chocolate syrup.
|
| Pecan Pie |
$2.99 |
Good old fashion pecan pie. Made in house.
Order it ala mode for $3.99
|
| Creme Brule Bread Pudding |
$5.99 |
Sourdough bread baked in a sweet cream & cinnamon sauce. Served warm and topped with a creme brule and caramelized sugar. Finished with a bourbon caramel sauce!
|
|
/ 
/ 
/ 
/ 
