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click for Today's Specials
Hot Soft Pretzel Twists $7.99
Two large, braided pretzels, served warm and crisp on the outside, chewy on the inside with a side of tangy beer mustard. Try them with our cheesy Spinach dip for $8.99
Chokes & Cheese $9.99
A Flat Branch favorite! Creamy artichoke dip served hot in a bread boule with fresh carrots, broccoli and celery on the side.
French Fries $4.99
A large portion of deep fried, lightly seasoned Idaho potatoes served with a side of horseradish cream sauce.
Green Chili Chicken Fingers $7.99
Eight strips of chicken breast, dipped in tempura batter made with our Green Chili Beer, breaded and deep-fried golden brown. Served with your choice of ranch, hot wing sauce, honey mustard or BBQ sauce. Try a half order for just $3.99
Beer-Battered Onion Rings $7.99
Jumbo beer-battered onion rings served with tasty ranch dressing or beer mustard.
The Original Flat Branch Nachos $8.99
Crisp yellow corn chips, melted cheddar and jack cheese, jalapeno peppers, diced tomatoes and scallions. Served with guacamole, sour cream and salsa. Add chicken for $10.49
Beer Bread $3.99
A hearty and slightly sweet demi-loaf served with honey butter.
Buffalo Wings $10.99
Twelve jumbo chicken wings, deep-fried and coated in our zesty hot wing sauce. Served with celery and your choice of ranch or Bleu cheese. A half order (6) for 5.99
New England Style Crab Cakes $8.99
Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise. Try a half order for just $5.49
Spicy Spinach Dip $7.99
A warm & zesty spinach dip made with roasted red peppers and pepper cheese. Served with carrots, celery, broccoli and tortilla chips.
Sweet Potato Chips $4.99
Thin slices of deep fried sweet potato dusted with a spicy sweet seasoning and served with garlic sour cream.
Cheddar Jalapeno Hush Puppies $5.99
House-made corn fritters made with jalapenos and cheddar cheese. Served with remoulade sauce.
Poutine $7.99
Golden French fries topped with roast beef, mozzarella cheese, and a rich brown ale portabella gravy.

From The Brick Oven
Italian Sausage Pizza $8.99
Zesty homemade marinara sauce topped with Italian sausage, mushrooms and mozzarella cheese.
Pepperoni Pizza $8.49
Sourdough crust topped with our own marinara sauce, pepperoni and mozzarella cheese.
Missouri BBQ Chicken $8.99
Our homemade BBQ sauce topped with tender chunks of chicken, fresh cilantro, red onions and a mix of cheddar and jack cheese.
Garlic Five Cheese Pizza $7.99
Roasted cloves of garlic, thyme, and a light brush of olive oil topped with light sprinkles of smoked Gouda, mozzarella, Parmesan, jack and cheddar cheese.
Pizza Margherita $7.99
Our thin and chewy crust topped with marinated diced tomatoes, fresh basil, mozzarella and Parmesan cheese.
Cheese Pizza $5.99
No frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese.
Pesto & Artichoke Pizza $8.49
Fresh housemade basil pesto, roasted red peppers, aritchokes, feta & mozzarella cheese.
Flat Branch Hawaiian $8.99
BBQ sauce, honey ham, chopped bacon, tender chunks of pineapple, cheddar, & jack cheese.
Sicilian Pizza $9.99
Roasted garlic sauce with ham, Genoa salami, tomatoes, onions, pepperoncini, garlic, smoked provolone and mozzarella.
Viva Mexico! $8.99
Salsa, adobo pork, red onions, pineapple, with cheddar and jack cheeses. Topped with cilantro and generous dollop of guacamole.

Main Dishes
Fish & Chips $11.99
Catfish breaded in corn meal and spices then deep-fried until crisp and golden. Served with french fries, tartar sauce and malt vinegar.
Sausage and Chicken Bayou Pasta $12.99
Andouille sausage, green peppers and yellow onion sautéed in a spicy cream sauce with Cajun seasoning, penne pasta and a charbroiled chicken breast. Topped with Parmesan and served with garlic toast.
Baby Back Ribs $18.99
A full slab of tender “falling off the bone” pork ribs, dry rub seasoned and grilled with Bourbon BBQ sauce. Served with more BBQ sauce and your choice of side item. Half slab 12.99
Braised Beef Pot Roast $13.99
A hearty portion of tender braised pot roast served over mashers with a rich pan gravy. Served with steamed broccoli.
Half Slab of Ribs $12.99
A half slab of tender “falling off the bone” pork ribs, dry rub seasoned and grilled with Bourbon BBQ sauce. Served with more BBQ sauce and your choice of side item.
The Paleo Platter $8.49
No dairy, no gluten and low carbs. Your choice of a grilled protien with a side of oil-free sauteed vegetables. $8.49- ground beef, chicken or smoked pork. Half slab of ribs-12.99 Grilled Salmon- 13.99
Smoked Salmon Pasta $13.99
Penne pasta tossed with our smoked salmon, tomatoes, basil pesto, white wine and a splash of cream. Served with garlic toast. Or you can go vegetarian and sub portabella mushrooms for the salmon!

Grilled Salmon with Bacon Cream Sauce $15.99
Eight ounces of seasoned and grilled salmon, topped with a rich bacon cream sauce, and served with dirty rice and sautéed vegetables. Served medium
Bangers and Mash $11.99
Two pub-made English style sausages, grilled and served on mashers with a brown ale portabella gravy. Served with applesauce, a pent grain roll and honey butter.
Chop & Eggs $13.99
Breakfast for dinner! A grilled eight ounce maple cured pork chop on house made potato cakes topped with onions and peppers with two over easy eggs.
Adobo Braised Pork Tacos $11.99
Tender shredded pork braised in a spicy adobo sauce and served in fried taco shells with southwestern slaw and pico de gallo. Served with dirty rice and applesauce.
Shepard's Pie $12.99
A rich lamb stew made with our Oil Change Stout and fresh vegtables, topped with mashers and melted parmesan cheese. Served with applesauce, beer mustard, a spent grain roll and honey butter.
Smoked Salmon with Potato Cakes $14.99
In house smoked salmon crumbled atop two potato cakes with diced tomatoes and a rich béarnaise style cream sauce. Served with steamed broccoli.


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Soups & Salads
Salad Dressings: Ranch, Low Fat Ranch, Bleu Cheese, Thousand Island, Roasted Red Pepper Vinaigrette, Honey Mustard, Oil and Vinegar
Tomato Mushroom Bisque $3.99
A hearty combination of tomatoes, celery, onions, mushrooms, herbs, parmesan cheese & cream. A Heaping Bowl $3.99 A Tasty Cup $2.99
Soup of the Day $3.99
A delicious concoction prepared fresh daily by our chef. Ask your server for today’s selections. A Heaping Bowl $3.99 A Tasty Cup $2.99
Charbroiled Romaine Salad $9.99
A half-head of romaine lettuce, lightly marinated and charbroiled then topped with a grilled chicken breast, your choice of dressing, parmesan cheese and our own croutons.
Southwestern Chicken Taco Salad $9.99
Corn tortilla strips topped with lettuce, black olives, scallions, mixed cheese and a charbroiled chicken breast. Served with ranch salsa dressing.
Chef Salad $9.49
A mix of romaine and iceberg lettuce topped with ham, bacon, cherry tomatoes, mixed cheeses, carrots, red onions, and a hard boiled egg. Topped with our house made croutons and served with a spent grain roll, honey butter, and your choice of dressing.
Flat Branch Dinner Salad $4.49
The perfect addition to a meal! A romaine and iceberg lettuce mix topped with tomatoes, carrots and red onion. Served with our own croutons and your choice of dressing. Substitute as a side item for 2.49.
The Brewhouse Salad $7.99
Our seasonally rotating salad, made with mixed baby greens, bleu cheese crumbles, red onion, golden raisins, sliced almonds and a spiced pecan vinaigrette. Served with a spent grain roll and honey butter

Sandwiches & Burgers
All of our sandwiches and burgers are served with your choice of pub fries, our famous mashers, wild rice, home-style applesauce, zesty coleslaw, or sauteed vegetable.
Flat Branch Burger $9.99
A one-half pound burger made from lean ground beef, topped with Chokes ‘n Cheese & served on a toasted artisan bun.
Pub Burger (one-half pound) $8.99
Charbroiled and served on a toasted artisan bun. Topped with your choice of Cheddar, Havarti, Monterey Jack, American, Pepper Jack, Swiss, Mozzeralla or Blue Cheese.
The Flat Branch Veggie Burger $8.49
A house-made burger made of oats, dirty rice, tofu, red pepper, pecans and portabello mushrooms. Topped with your choice of cheese and served on a toasted spent grain whole wheat bun with basil pesto.
Grilled Chicken Sandwich $9.49
Marinated, charbroiled six-ounce chicken breast on a toasted artisan bun topped with your choice of cheese, and your choice of BBQ sauce, beer mustard, or mayonnaise.
Philly Cheese Steak Sandwich $9.99
Now with more meat! Your choice of thinly sliced beef or chicken with sautéed onions & peppers topped with American cheese on a fresh baked sourdough baguette. Served with stout-horseradish cream sauce.
Bacon and Chicken Wrap $9.99
Sliced grilled chicken breast layered in a large tomato flour tortilla with strips of crispy bacon, tomatoes, lettuce and mixed cheese. Comes ranch salsa and your choice of side item.
Grilled Portabello Sandwich $7.99
Marinated portabello mushroom caps grilled, topped with Boursin cheese, and served on a toasted spent grain whole wheat bun with shredded carrots and alfalfa sprouts.
BBQ Texas Burger $9.99
Our Pub Burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese.
Black & Bleu Burger $9.99
Our Pub Burger covered with Cajun seasonings then blackened and topped with Bleu cheese.
Hobgobbler $8.99
Thinly sliced smoked turkey & swiss cheese baked on a sourdough baguette and topped with sauteed onions and mushrooms. Served with BBQ sauce and your choice of side item.
Smoked Pork Sandwich $7.99
Tender shredded smoked pork served on an artisan bun with BBQ sauce on the side.
Pub Dip $9.99
Now with more beef! Smoked prime rib sliced thin and served on a toasted baguette with Monteray Jack cheese and sauteed onions. Served with au jus and horseradish cream sauce.
California Chicken Club Sandwich $8.99
Grilled sliced chicken breast, avocado, bacon, tomatoes, toasted foccacia with honey mustard sauce.
Classic Reuben Sandwich $8.99
Thinly sliced pastrami (or smoked turkey), sauerkraut, swiss cheese on toasted rye bread with house made 1000 Island sauce.
The Big Chief Burger $10.99
A half pound burger grilled to your liking. Topped with a fried egg, bacon, and cheddar cheese.
Pork Fritter Sandwich $8.99
Thinly-pounded pork loin dusted with seasoned flour and deep-fried. Served on focaccia with a side of mayo or remoulade.
Adobo Pork Burrito $8.99
Deliciously braised pork, wrapped up with cheddar and jack cheeses, rice, scallions and pico de gallo. Served with your choice of side item and sour cream.
Muffalet Sandwich $9.99
Honey ham, Genoa salami, and smoked provolone cheese topped with an olive and mustard spread. Served on a large herbed bun.
Frisco Melt $9.99
Served on our fresh baked sourdough bread, this burger classic includes sautéed onions, jack cheese, and 1000 island dressing onside. Your choice of side item included.

Arbuckles Ice Cream (made at Mizzou!) $2.99
Tiger Stripe, French Vanilla, or our flavor of the week.
Ice Cream Floats $4.99
Arbuckles Ice Cream in any of our hand-crafted sodas.
Wild Tiger Float $5.99
Try Arbuckles Ice Cream in our hearty stout. ID required!
Stout Brownie Sundae $5.99
A rich chocolate brownie made with our stout beer, topped with French Vanilla ice cream, whipped cream & chocolate syrup.
Chocolate Chip Cookie Sundae $5.99
A gooey, fresh-baked chocolate chip cookie topped with Arbuckle’s French Vanilla ice cream, whipped cream and chocolate syrup.
Creme Brule Bread Pudding $6.99
Sourdough bread baked in a sweet cream & cinnamon sauce. Served warm and topped with a creme brule and caramelized sugar. Finished with a bourbon caramel sauce!

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