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Our Menu

is diverse, and our food is made fresh every day.
Happy Hour!

  • $5.25 Imperial Pints (20 oz)

    Some specialty beers not included

  • $5 Wine and Well Drinks

  • Loaded Tater Tots

    Bacon & Queso, Buffalo & Blue, or Chili & Cheddar

  • Tasty Tater Tots

    SP&G, Cajun, or Garlic Parmesan

  • Cheesy Garlic Bread

    House-baked baguette, garlic, mozzarella, with marinara

  • Chips and Queso

    House-fried tortillas with our spinach cheese dip

  • Beer Battered Onion Rings

    With ranch or beer mustard

  • St. Louis Style Toasted Ravioli

    Deep fried, with house-made marinara

  • Personal Pub Pizza (6″)

    Italian Sausage, Pepperoni or Margherita

Available Monday to Thursday 4 - 6 PM ONLY
Desserts

  • Key Lime Pie

    House-made with fresh key limes, in a graham cracker crust

  • Brick Oven Baked Apple Crisp

    House-made with Arbuckle’s ice cream, caramel sauce

  • Stout Brownie Sundae

    A rich chocolate brownie made with Oil Change Oatmeal Stout, topped with Arbuckle’s ice cream, whipped cream and chocolate syrup. Enough to share, so ask for extra spoons!

  • Chocolate Chip Cookie Sundae

    A gooey, fresh-baked chocolate chip cookie topped with Arbuckle’s French Vanilla ice cream, whipped cream and chocolate syrup.

  • Arbuckles Ice Cream (made at Mizzou!)

    Tiger Stripe, French Vanilla, or our flavor of the week.

Appetizers

  • Queso and Pico Toasted Ravioli

    A south-of-the-border twist on a St. Louis favorite. Beef ravioli deep fried and topped with our house made spinach con queso and pico de gallo, with sour cream and guacamole

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

  • New England Style Crab Cakes

    Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise.

  • Jumbo Chicken Wings

    Twelve jumbo chicken wings, deep-fried and coated in your choice of two different sauces (traditional Buffalo or Honey Sriracha).

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Also available with chicken, Adobo pork or chili for an additional charge.

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

  • Green Chili Chicken Fingers

    Tender chicken breast breaded with our Green Chili Beer, with choice of sauce: ranch, hot wing sauce, honey mustard, ranch salsa, chipotle-mayo or BBQ

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip

Entrees

  • Smoked Duck a la Grenade

    8 oz duck breast, smoked and seared, topped with a bright and silky pomegranate sauce and green onions, with mashers

  • Grilled Pork Chop with Bacon Apple Jam

    Half pound brown sugar brined chop topped with pub made, smoky and sweet bacon apple jam, with mashers and sautéed vegetables

  • Creole Red Snapper

    Grilled Red Snapper fillet in a rich peppery Creole cream sauce, with dirty rice and sauteed vegetables

  • Jalapeno Cheddar Bratwurst

    Two pub-made bratwurst slow smoked and finished on the grill topped with Kraut. Served with mashers and applesauce.

    $18

  • Low Carb Keto Dinner

    A low carb alternative with Ground Beef or Grilled Chicken, Bacon, Guacamole, Steamed Broccoli with Queso Sauce (Off menu but still available)

  • Paul’s Six Cheese Mac & Cheese

    Pasta shells, six cheese sauce, garlic butter crouton crumbs, toasted focaccia. With bacon, ham or adobo pork or Chicken breast

  • Pesto Almond Salmon

    An eight ounce grilled salmon fillet topped with house made basil pesto and toasted almonds. Served with dirty rice and sauteed vegetables.

    $24

  • KC Strip with Al’s Steak Butter

    10 to 12 oz Certified Angus Beef® brand KC Strip topped with Al’s Steak Butter, with mashers and sautéed vegetables

  • Adobo Braised Pork Tacos

    Crispy taco shells filled with spicy adobo pork, southwestern slaw and pico de gallo, served with rice and black beans

  • The Paleo Platter

    No dairy, no sugar, no gluten and low carbs. Your choice of a grilled protein with a side of oil-free sauteed vegetables. Choose from ground beef or chicken (Off menu but still available)

  • Flat Branch Catfish & Chips

    Columbia’s favorite! Deep-fried cornmeal breaded catfish fillets, with fries and tartar sauce

  • Sausage and Chicken Bayou Pasta

    Crescent City® Andouille sausage and grilled chicken over penne pasta, with green peppers, onion, and spicy Cajun cream sauce, with toasted focaccia

Burgers

  • Jalapeno Popper Burger

    An 8 oz hand pattied CAB burger with Boursin Cheese, Smoky Bacon and fried Jalapenos. Served with your choice of side.

  • Bacon Apple Jam Burger

    Back by popular demand! Our classic 8 oz pub burger with house made bacon apple jam and Boursin cheese on a toasted brioche bun. Served with your choice of side.

  • Mushroom Swiss Burger

    Our classic Pub Burger covered in sautéed mushrooms and Swiss cheese

  • 4 Alarm Burger

    Our Classic Pub Burger blackened, with buffalo sauce, jalapenos, and pepper jack cheese

  • Bacon Cheese Pub Burger

    Our Pub Burger topped with bacon and your choice of cheese

  • The Big Chief Burger

    Our Classic Pub Burger topped with a fried egg, bacon, and cheddar cheese

  • Black & Bleu Burger

    Our Pub Burger covered with Cajun seasonings then blackened and topped with Bleu cheese

  • Texas Burger

    Our Pub Burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese

  • Classic Pub Burger

    One-half pound of lean Certified Angus Beef ground beef, with cheese on our toasted artisan bun. Substitute a chicken breast or our Veggie Burger for no charge

  • Flat Branch Burger

    Our Classic Pub Burger topped with Chokes ‘n Cheese

*** Complimentary lettuce, pickle, onion and tomato on request *** The Columbia Health Dept. advises that burgers not cooked to at least a “medium” temperature can pose a potential health risk with ground meat products. Flat Branch will cook your burger to any temperature you specify, but eat “rare” and “medium-rare” burgers at your own risk
Sandwiches

  • Baked Veggie Grinder

    Artichokes, red and green peppers, yellow onions and mushrooms, Swiss cheese, with basil pesto on a baguette

  • Hot Honey Fried Chicken Sandwich

    Spicy marinated chicken breast, breaded in-house, fried and drizzled with our hot honey sauce, on a brioche bun

  • Adobo Pork Burrito

    Adobo pork, black beans, rice, and pico de gallo in a flour tortilla, topped with spinach queso

  • Sweet & Spicy Pulled Pork

    Sweet, spicy house-smoked pulled pork topped with spicy apple slaw on an artisan bun

  • Thick Cut BLT

    Thick cut smoked bacon, with lettuce and tomato on foccacia. Chipolte mayo.

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

  • Ultimate Grilled Cheese

    Cheddar, pepper jack, bacon, adobo pork and pico de gallo on grilled sourdough

  • Classic Reuben on Rye

    Thin pastrami or smoked turkey, sauerkraut, and Swiss cheese, on toasted rye with house-made 1000 Island dressing

  • California Chicken Club Sandwich

    Grilled chicken breast slices, avocado, and bacon on toasted focaccia, with honey mustard sauce on the side (lettuce/tomato/onion/pickle on request)

  • Classic Pub Dip

    Thinly-sliced house-smoked prime rib, jack cheese, and sautéed onions on a toasted sourdough baguette, with au jus and stout-horseradish cream sauce

  • The Hobgobbler

    Smoked turkey, Swiss cheese, and sautéed onions and mushrooms, on a toasted sourdough baguette, with BBQ sauce

    add bacon to upgrade!

  • Bacon Chicken Wrap

    Sliced grilled chicken breast, strips of thick-cut bacon, fresh tomatoes, crisp lettuce, cheddar and jack cheese in a tomato-flour tortilla, with ranch salsa dressing

  • Philly Cheese Steak (or Chicken) Sandwich

    Thinly sliced Certified Angus Beef® brand beef or chunks of tender chicken, sautéed onions and peppers, American cheese, sourdough baguette, with stout-horseradish cream sauce

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

Side options: French fries, our world famous Mashers, home-style applesauce, dirty rice, raw vegetables, sautéed vegetable medley, black beans. Beer-battered onion rings or sweet potato fries add $3 Cheese choices: Swiss, Cheddar, Monterey Jack, American, Pepper Jack, or Bleu cheese
Brick Oven Pizza

  • Bacon Jalapeno Popper Pizza

    Fresh jalapenos, cream cheese, bacon, green onions and red peppers topped with cheddar and jack cheese on our hand tossed sourdough crust and baked in our stone hearth oven.

    $14

  • Pesto Artichoke Pizza

    House-made basil pesto, artichoke hearts, red peppers, red onions, feta and mozzarella

  • Meat Lover’s Delight

    Thick-cut pepperoni, house-made Italian sausage, ham, bacon and mozzarella cheese

  • Cheese Pizza

    No frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese.

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

  • Missouri BBQ Chicken Pizza

    Roasted and pulled chicken breast, house bourbon BBQ sauce, red onion, cilantro, cheddar and jack cheeses.

  • Classic Pepperoni Pizza

    Thick-cut pepperoni and mozzarella cheese

  • Italian Sausage and Mushroom Pizza

    House-made Italian sausage, mushrooms and mozzarella

Hand-tossed using house-made sourdough. Baked in a stone hearth oven for a delicious, thin and chewy crust.
Soups & Salads

  • Summer Brewhouse Salad

    Mixed greens, pomegranate arils, toasted almonds, Bleu cheese, grape tomato, red onion, pub-made Honey Wheat Vinaigrette

  • Chicken Finger Bacon Ranch Salad

    Our famous Green Chili Chicken Fingers, plus smoked bacon, lettuce, cherry tomatoes, red onions, cheddar and jack cheese, croutons, ranch dressing

  • Caesar with Grilled Chicken

    Grilled chicken breast, chopped lettuce, red onions, grape tomatoes, Parmesan cheese, pub-made Caesar dressing

  • Flat Branch Savory Chili

    Topped with cheese and green onions

  • Chef’s Chopped Cobb Salad

    Chopped lettuce, turkey, ham, bleu cheese, grape tomatoes, carrots, red peppers, green onions, house-made croutons

  • Flat Branch Dinner Salad

    Chopped lettuce, grape tomatoes, carrots, red onion, and house-made croutons

  • Southwest Chicken Taco Salad

    Grilled chicken, tortilla strips, chopped lettuce, black olives, diced tomatoes, scallions, cheddar and jack cheese,with ranch salsa dressing

  • Charbroiled Romaine Salad

    Half-head of grilled romaine lettuce, grilled chicken breast, Parmesan cheese, and house-made croutons

  • Soup of the Day

    A delicious concoction prepared fresh daily by our chef

Dressings: Ranch, Bleu Cheese, Ranch Salsa, Honey Wheat Vinaigrette, Caesar, Honey Mustard, Oil and Vinegar Upgrade your salad with a grilled chicken breast for $5 or a grilled salmon filet for $12
Vegetarian

  • Baked Veggie Grinder

    Artichokes, red and green peppers, yellow onions and mushrooms, Swiss cheese, with basil pesto on a baguette

  • Pesto Artichoke Pizza

    House-made basil pesto, artichoke hearts, red peppers, red onions, feta and mozzarella

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Also available with chicken, Adobo pork or chili for an additional charge.

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip

Just For Kids (12 and Under)

  • Kid’s Sausage Pizza

  • Kid’s Pepperoni Pizza

  • Kid’s Cheese Pizza

  • Kid’s Pasta

  • Kid’s Cheese Burger

  • Kid’s Burger

  • Kid’s Catfish Sticks

  • Dino Chicken Nuggets

  • Kid’s Veggie Plate

  • Kid’s Pretzel

  • Cheese Fries

(PDF)Download the menu

Monday's Features

Aug
24
Monday
August 24, 2026
Soup of the Day:

Sante Fe Steak

Ice Cream:

Strawberry

Lunch:

Caprese Salad with Grilled Chicken

Grape tomatoes, fresh Basil, spring lettuce mix, Red Peppers and fresh mozzarella tossed with house Balsamic Vinaigrette with a grilled chicken breast.

Dinner:

Black & Blue KC Strip Steak

A 10-12oz CAB Strip Steak grilled to order, dusted with Cajun seasoning and topped with a house made blue cheese cream sauce. Served with mashers and sauteed vegetables.

Pizza of the Week:

Buffalo Chicken

Our house made sourdough crust topped with hot wing sauce, chicken, red onions, bacon, and mozzarella and bleu cheese and baked in our stone hearth oven.

©2026 Flat Branch Pub & Brewing
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