Our Menu

is diverse, and our food is made fresh every day.
*** New! ***

  • Pub Style Poutine

    A large helping of our fries topped with melted cheddar & jack cheeses covered with smoked pork and a rich Portobello gravy

    $8.5

  • Flatbranch Turkey or Ham Melt

    Thinly sliced turkey or ham on fresh sourdough bread with Cheddar and Provolone cheeses. Horseradish cream sauce served onside.

    $10.50

  • English Country Bangers and Mash

    House-made English-style sausages over mashers with Portobello gravy, apple sauce, beer mustard, and a spent grain roll

    $12

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on an artisan bun

    $10

  • El Cubano Supremo

    A fresh take on a Cuban sandwich. Piled high with smoked pork and smoked ham, Swiss cheese and an authentic Cuban mustard relish on a grilled baguette

    $11

  • Steak and Portobello Stroganoff

    Angus beef, egg noodles, creamy Portobello stroganoff sauce topped with parmesan cheese. Served with toasted focaccia bread

    $14

  • Grilled Salmon with Bacon Cream Sauce

    Rich bacon cream sauce over wild Alaskan salmon, with saffron rice and sautéed vegetables cooked medium

    $17

  • Caesar with Grilled Chicken

    Chopped lettuce, red onions, grape tomatoes, croutons, parmesan cheese topped with a grilled chicken breast. Served with a sent grain roll and our pub made Caesar dressing

    $10

  • Prime Angus KC Strip Steak

    A 10-12 ounce prime-cut Angus KC strip topped with steak butter. Served with mashers and a sautéed vegetable medley

    $19.5

  • The Winter Brewhouse Salad

    Mixed greens, figs, dried cherries, red onions, toasted almonds, bleu cheese, and pecan vinaigrette. Upgrade with a chicken breast ($5) or a salmon filet ($10)

    $9

  • Shrimp Pesto Pizza

    Bay shrimp, house-made basil pesto, red peppers, feta and mozzarella cheese

    $10

  • Oil Change Shepherd’s Pie

    Hearty lamb stew made with our Oil Change Stout, with mashers, applesauce, and a spent grain roll with honey butter.

    $13

  • Blackened Ahi Tuna with Stout Cherry Reduction

    Blackened Ahi Tuna topped with an Oil Change Stout and cherry reduction. Served with saffron rice and sautéed vegetables. Cooked medium

    $17

  • House Smoked Pulled Pork

    Back by popular demand! Tender house smoked pork on an artisan bun with your choice of Uncle Bob’s or Classic Bourbon BBQ sauce onside.

    $10

Appetizers

  • Pub Style Poutine

    A large helping of our fries topped with melted cheddar & jack cheeses covered with smoked pork and a rich Portobello gravy

    $8.5

  • Queso and Salsa Toasted Ravioli

    A south-of-the-border twist on a St. Louis favorite. Beef ravioli deep fried and topped with our house made spinach con queso and pico de gallo, with sour cream and guacamole

    $10

  • Crispy Sweet Potato Chips

    Pub-made, with roasted garlic sour cream

    $5.5

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

    $8

  • New England Style Crab Cakes

    Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise. Try a half order for just $5.50

    $10

  • Jumbo Chicken Wings

    Twelve jumbo chicken wings, deep-fried and coated in your choice of two different sauces (traditional Buffalo or Honey Sriracha). Half order $6.5

    $12

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Try them with chicken  or  spicy Adobo pork $11.5.

    $10

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

    $8.5

  • Green Chili Chicken Fingers

    Tender chicken breast breaded with our Green Chili Beer, with choice of sauce: ranch, hot wing sauce, honey mustard, ranch salsa, chipotle-mayo or BBQ

    $9

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

    $10.5

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip 1

    $8

Brick Oven Pizza

  • Viva La Mexico

    Adobo pork, salsa, pineapple, red onion, cheddar and jack cheese, with house made guacamole and fresh cilantro

    $10

  • Shrimp Pesto Pizza

    Bay shrimp, house-made basil pesto, red peppers, feta and mozzarella cheese

    $10

  • Pizza Hawaii

    Ham, bacon, pineapple, cheddar and jack cheese.

    $10

  • Meat Lover’s Delight

    Thick-cut pepperoni, house-made Italian sausage, ham, bacon and mozzarella cheese

    $10.5

  • Cheese Pizza

    No frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese.

    $8

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

    $9

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

    $9

  • Missouri BBQ Chicken

    Grilled chicken breast over our house-made BBQ sauce, cilantro, red onions, cheddar and jack cheeses

    $10

  • Classic Pepperoni Pizza

    Thick-cut pepperoni and mozzarella cheese

    $10

  • Italian Sausage and Mushroom Pizza

    House-made Italian sausage, mushrooms and mozzarella

    $10

Hand-tossed using house-made sourdough. Baked in a stone hearth oven for a delicious, thin and chewy crust.
Burgers and Sandwiches

  • Flatbranch Turkey or Ham Melt

    Thinly sliced turkey or ham on fresh sourdough bread with Cheddar and Provolone cheeses. Horseradish cream sauce served onside.

    $10.50

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on an artisan bun

    $10

  • El Cubano Supremo

    A fresh take on a Cuban sandwich. Piled high with smoked pork and smoked ham, Swiss cheese and an authentic Cuban mustard relish on a grilled baguette

    $11

  • Ultimate Grilled Cheese

    Cheddar, provolone, bacon, and adobo pork on sourdough sandwich bread with pico de gallo

    $10.5

  • House Smoked Pulled Pork

    Back by popular demand! Tender house smoked pork on an artisan bun with your choice of Uncle Bob’s or Classic Bourbon BBQ sauce onside.

    $10

  • Bacon Cheese Pub Burger

    Our Pub Burger topped with bacon and your choice of cheese

    $10.75

  • Adobo Pork Stuffed Burrito

    Adobo pork, southwestern slaw, rice, pico de gallo, cheddar and jack cheese in a sun-dried tomato wrap, sour cream

    $10.5

  • The Big Chief Burger

    Our Classic Pub Burger topped with a fried egg, bacon, and cheddar cheese

    $11.75

  • Classic Reuben on Rye

    Thin pastrami or smoked turkey, sauerkraut, and Swiss cheese, on toasted rye with house-made 1000 Island dressing

    $10.5

  • California Chicken Club Sandwich

    Grilled chicken breast slices, avocado, and bacon on toasted focaccia, with honey mustard sauce on the side

    $11

  • Classic Pub Dip

    Thinly-sliced house-smoked prime rib, jack cheese, and sautéed onions on a toasted sourdough baguette, with au jus and stout-horseradish cream sauce

    $10.5

  • The Hobgobbler

    Smoked turkey, Swiss cheese, and sautéed onions and mushrooms, on a toasted sourdough baguette, with BBQ sauce

    $10

  • Black & Bleu Burger

    Our Pub Burger covered with Cajun seasonings then blackened and topped with Bleu cheese

    $10.75

  • Texas Burger

    Our Pub Burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese

    $10.75

  • Bacon Chicken Wrap

    Sliced grilled chicken breast, strips of thick-cut bacon, fresh tomatoes, crisp lettuce, cheddar and jack cheese in a tomato-flour tortilla, with ranch salsa dressing

    $11

  • Philly Cheese Steak (or Chicken) Sandwich

    Thinly-sliced prime rib or chunks of tender chicken, with sautéed onions and peppers and American cheese on a sourdough baguette, with stout-horseradish cream sauce

    $10.5

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

    $9.75

  • Flat Branch Burger

    Our Classic Pub Burger topped with Chokes ‘n Cheese

    $10.75

Side options: French fries, our world famous Mashers, Blue Horse Kaleslaw, home-style applesauce, saffron rice, raw vegetables, sweet potato chips, sautéed vegetable medley, or beer-battered onion rings ($2 extra). Cheese choices: Swiss, Cheddar, Monterey Jack, Provolone, American, Pepper Jack, or Bleu cheese
Desserts

  • Stout Brownie Sundae

    A rich chocolate brownie made with Oil Change Oatmeal Stout, topped with Arbuckle’s ice cream, whipped cream and chocolate syrup. Enough to share, so ask for extra spoons!

  • Creme Brûlée Bread Pudding

    Sourdough bread baked in a sweet cream & cinnamon sauce. Served warm and topped with a creme brule and caramelized sugar. Finished with a bourbon caramel sauce!

    $7

  • Chocolate Chip Cookie Sundae

    A gooey, fresh-baked chocolate chip cookie topped with Arbuckle’s French Vanilla ice cream, whipped cream and chocolate syrup.

    $6

  • Wild Tiger Float

    Try Arbuckles Ice Cream in our hearty stout. ID required!

    $6

  • Arbuckles Ice Cream (made at Mizzou!)

    Tiger Stripe, French Vanilla, or our flavor of the week.

    $3

  • Ice Cream Floats

    Arbuckles Ice Cream in any of our hand-crafted sodas.

    $5

Entrees

  • English Country Bangers and Mash

    House-made English-style sausages over mashers with Portobello gravy, apple sauce, beer mustard, and a spent grain roll

    $12

  • Steak and Portobello Stroganoff

    Angus beef, egg noodles, creamy Portobello stroganoff sauce topped with parmesan cheese. Served with toasted focaccia bread

    $14

  • Grilled Salmon with Bacon Cream Sauce

    Rich bacon cream sauce over wild Alaskan salmon, with saffron rice and sautéed vegetables cooked medium

    $17

  • Prime Angus KC Strip Steak

    A 10-12 ounce prime-cut Angus KC strip topped with steak butter. Served with mashers and a sautéed vegetable medley

    $19.5

  • Butternut Squash Stuffed Ravioli

    Tender ravioli stuffed with squash, cheese and herbs, topped with coconut curry pesto with carrots, scallions, Parmesan and toasted almonds, with toasted focaccia

    $13

  • Oil Change Shepherd’s Pie

    Hearty lamb stew made with our Oil Change Stout, with mashers, applesauce, and a spent grain roll with honey butter.

    $13

  • Smoked Salmon Pesto Alfredo

    House-smoked salmon, red peppers, and penne noodles in a rich pesto cream sauce, with Parmesan and toasted focaccia

    $14

  • Blackened Ahi Tuna with Stout Cherry Reduction

    Blackened Ahi Tuna topped with an Oil Change Stout and cherry reduction. Served with saffron rice and sautéed vegetables. Cooked medium

    $17

  • Brown Sugar Cured Pork Chop

    Half-pound chop, mashers, applesauce, sautéed vegetables

    $14

  • Adobo Braised Pork Tacos

    Crispy taco shells filled with spicy adobo pork, southwestern slaw and pico de gallo, with saffron rice and applesauce

    $12.5

  • The Paleo Platter

    No dairy, no sugar, no gluten and low carbs. Your choice of a grilled protein with a side of oil-free sauteed vegetables. Choose from ground beef or chicken. Grilled salmon 14

    $10

  • Flat Branch Catfish & Chips

    Columbia’s favorite! Deep-fried cornmeal breaded catfish fillets, with fries, tartar sauce, and malt vinegar

    $13

  • Sausage and Chicken Bayou Pasta

    Crescent City® Andouille sausage and grilled chicken over penne pasta, with green peppers, onion, and spicy Cajun cream sauce, with toasted focaccia

    $14

Soups & Salads

  • Caesar with Grilled Chicken

    Chopped lettuce, red onions, grape tomatoes, croutons, parmesan cheese topped with a grilled chicken breast. Served with a sent grain roll and our pub made Caesar dressing

    $10

  • The Winter Brewhouse Salad

    Mixed greens, figs, dried cherries, red onions, toasted almonds, bleu cheese, and pecan vinaigrette. Upgrade with a chicken breast ($5) or a salmon filet ($10)

    $9

  • Flat Branch Savory Chili

    Creekstone Farms® ground beef*, diced sirloin, great northern beans, tomatoes, onion, peppers and cheese

    $5/4

  • Chefrey’s Chopped Cobb Salad

    Chopped lettuce, turkey, ham, bleu cheese, grape tomatoes, carrots, red peppers, green onions, house-made croutons

    $10.5

  • Flat Branch Dinner Salad

    Chopped lettuce, grape tomatoes, carrots, red onion, and house-made croutons

    $5

  • Southwest Chicken Taco Salad

    Grilled chicken, tortilla strips, chopped lettuce, black olives, diced tomatoes, scallions, cheddar and jack cheese,with ranch salsa dressing

    $11

  • Charbroiled Romaine Salad

    Half-head of grilled romaine lettuce, grilled chicken breast, Parmesan cheese, and house-made croutons

    $10.5

  • Soup of the Day

    A delicious concoction prepared fresh daily by our chef

    $4/3

  • Tomato Mushroom Bisque

    Creamy tomato base, with celery, onions and mushrooms and our house-made buttery croutons

    $4/3

Dressings: Ranch, Bleu Cheese, Ranch Salsa, Red Pepper Vinaigrette, Caesar, Honey Mustard, Oil and Vinegar Upgrade your salad with a grilled chicken breast for $5 or a grilled salmon filet for $10
Vegetarian

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on an artisan bun

    $10

  • Butternut Squash Stuffed Ravioli

    Tender ravioli stuffed with squash, cheese and herbs, topped with coconut curry pesto with carrots, scallions, Parmesan and toasted almonds, with toasted focaccia

    $13

  • Crispy Sweet Potato Chips

    Pub-made, with roasted garlic sour cream

    $5.5

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

    $9.75

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

    $9

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

    $9

  • Tomato Mushroom Bisque

    Creamy tomato base, with celery, onions and mushrooms and our house-made buttery croutons

    $4/3

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

    $8

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Try them with chicken  or  spicy Adobo pork $11.5.

    $10

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

    $8.5

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

    $10.5

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip 1

    $8

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