Our Menu

is diverse, and our food is made fresh every day.
Desserts

  • Brick Oven Baked Apple Crisp

    House-made with Arbuckle’s ice cream, caramel sauce

  • Pecan Pie Ala Mode

    House-made with Arbuckle’s ice cream, whipped cream

  • Giant Chocolate Chip Cookie

    The same enormous house-made chocolate chip cookie from our Chocolate Chip Cookie Sundae, without all the fixings,

  • Stout Brownie Sundae

    A rich chocolate brownie made with Oil Change Oatmeal Stout, topped with Arbuckle’s ice cream, whipped cream and chocolate syrup. Enough to share, so ask for extra spoons!

  • Chocolate Chip Cookie Sundae

    A gooey, fresh-baked chocolate chip cookie topped with Arbuckle’s French Vanilla ice cream, whipped cream and chocolate syrup.

  • Arbuckles Ice Cream (made at Mizzou!)

    Tiger Stripe, French Vanilla, or our flavor of the week.

Appetizers

  • Queso and Pico Toasted Ravioli

    A south-of-the-border twist on a St. Louis favorite. Beef ravioli deep fried and topped with our house made spinach con queso and pico de gallo, with sour cream and guacamole

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

  • New England Style Crab Cakes

    Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise.

  • Jumbo Chicken Wings

    Twelve jumbo chicken wings, deep-fried and coated in your choice of two different sauces (traditional Buffalo or Honey Sriracha).

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Also available with chicken, Adobo pork or chili for an additional charge.

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

  • Green Chili Chicken Fingers

    Tender chicken breast breaded with our Green Chili Beer, with choice of sauce: ranch, hot wing sauce, honey mustard, ranch salsa, chipotle-mayo or BBQ

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip

Entrees

  • Sesame Dill Salmon

    Grilled salmon fillet brushed with a sesame brown sugar and
    dill sauce, with dirty rice and sautéed vegetables cooked medium

  • Smoked Short Ribs with Maple Bourbon Glaze

    Beef short ribs smoked in-house topped with maple bourbon sauce, with mashers and a spent grain roll

  • Smoked Chorizo Sausage with Fried Poblanos

    Two pub-made chorizo sausages topped with spinach cheese sauce, with fried poblanos, dirty rice and black beans

  • Grilled Chicken with Bacon Cream Sauce

    Two breasts topped with bacon cream sauce, with dirty rice
    and toasted focaccia

  • Low Carb Keto Dinner

    A low carb alternative with Ground Beef or Grilled Chicken, Bacon, Guacamole, Steamed Broccoli with Queso Sauce (Off menu but still available)

  • Paul’s Six Cheese Mac & Cheese

    Pasta shells, six cheese sauce, garlic butter crouton crumbs, toasted focaccia. With bacon, ham or adobo pork or Chicken breast

  • Pork Chop w/ Cherry Stout Reduction

    Half-pound brown sugar brined chop topped with Oil Change Stout and cherry reduction, with mashers

  • Al’s KC Strip

    10 to 12 oz Certified Angus Beef® brand KC Strip topped with Al’s Steak Butter, with mashers and sautéed vegetables

  • Adobo Braised Pork Tacos

    Crispy taco shells filled with spicy adobo pork, southwestern slaw and pico de gallo, served with rice and black beans

  • The Paleo Platter

    No dairy, no sugar, no gluten and low carbs. Your choice of a grilled protein with a side of oil-free sauteed vegetables. Choose from ground beef or chicken (Off menu but still available)

  • Flat Branch Catfish & Chips

    Columbia’s favorite! Deep-fried cornmeal breaded catfish fillets, with fries and tartar sauce

  • Sausage and Chicken Bayou Pasta

    Crescent City® Andouille sausage and grilled chicken over penne pasta, with green peppers, onion, and spicy Cajun cream sauce, with toasted focaccia

Burgers

  • Mushroom Swiss Burger

    Our classic Pub Burger covered in sautéed mushrooms and Swiss cheese

  • 4 Alarm Burger

    Our Classic Pub Burger blackened, with buffalo sauce, jalapenos, and pepper jack cheese

  • Bacon Cheese Pub Burger

    Our Pub Burger topped with bacon and your choice of cheese

  • The Big Chief Burger

    Our Classic Pub Burger topped with a fried egg, bacon, and cheddar cheese

  • Black & Bleu Burger

    Our Pub Burger covered with Cajun seasonings then blackened and topped with Bleu cheese

  • Texas Burger

    Our Pub Burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese

  • Classic Pub Burger

    One-half pound of lean Certified Angus Beef ground beef, with cheese on our toasted artisan bun. Substitute a chicken breast or our Veggie Burger for no charge

  • Flat Branch Burger

    Our Classic Pub Burger topped with Chokes ‘n Cheese

*** Complimentary lettuce, pickle, onion and tomato on request *** The Columbia Health Dept. advises that burgers not cooked to at least a “medium” temperature can pose a potential health risk with ground meat products. Flat Branch will cook your burger to any temperature you specify, but eat “rare” and “medium-rare” burgers at your own risk
Sandwiches

  • Adobo Pork Burrito

    Adobo pork, black beans, rice, and pico de gallo in a flour tortilla, topped with spinach queso

  • Sweet & Spicy Pulled Pork

    Sweet, spicy house-smoked pulled pork topped with spicy apple slaw on an artisan bun

  • Thick Cut BLT

    Thick cut smoked bacon, with lettuce and tomato on foccacia. Chipolte mayo.

  • Spicy Grilled Ahi Wrap

    Sliced tuna, mixed greens, scallions, carrots, pickled ginger,
    saffron rice, wasabi cream and honey sriracha

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

  • Pig and Pickle Sandwich

    Smoked ham, bacon, pepper jack cheese, and fried pickles on grilled Vienna bread

  • Classic Reuben on Rye

    Thin pastrami or smoked turkey, sauerkraut, and Swiss cheese, on toasted rye with house-made 1000 Island dressing

  • California Chicken Club Sandwich

    Grilled chicken breast slices, avocado, and bacon on toasted focaccia, with honey mustard sauce on the side (lettuce/tomato/onion/pickle on request)

  • Classic Pub Dip

    Thinly-sliced house-smoked prime rib, jack cheese, and sautéed onions on a toasted sourdough baguette, with au jus and stout-horseradish cream sauce

  • The Hobgobbler

    Smoked turkey, Swiss cheese, and sautéed onions and mushrooms, on a toasted sourdough baguette, with BBQ sauce

  • Bacon Chicken Wrap

    Sliced grilled chicken breast, strips of thick-cut bacon, fresh tomatoes, crisp lettuce, cheddar and jack cheese in a tomato-flour tortilla, with ranch salsa dressing

  • Philly Cheese Steak (or Chicken) Sandwich

    Thinly sliced Certified Angus Beef® brand beef or chunks of tender chicken, sautéed onions and peppers, American cheese, sourdough baguette, with stout-horseradish cream sauce

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

Side options: French fries, our world famous Mashers, home-style applesauce, dirty rice, raw vegetables, sautéed vegetable medley, black beans. Beer-battered onion rings or sweet potato fries add $3 Cheese choices: Swiss, Cheddar, Monterey Jack, American, Pepper Jack, or Bleu cheese
Brick Oven Pizza

  • Spicy Buffalo Chicken

    Buffalo sauce, roasted chicken breast, bacon, bleu cheese and mozzarella, finished with diced celery

  • Pear and Bleu Cheese

    Olive oil base topped with fresh pears, bleu cheese, thyme, green onions, red peppers and mozzarella

  • Meat Lover’s Delight

    Thick-cut pepperoni, house-made Italian sausage, ham, bacon and mozzarella cheese

  • Cheese Pizza

    No frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese.

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

  • Missouri BBQ Chicken

    Grilled chicken breast over our house-made BBQ sauce, cilantro, red onions, cheddar and jack cheeses

  • Classic Pepperoni Pizza

    Thick-cut pepperoni and mozzarella cheese

  • Italian Sausage and Mushroom Pizza

    House-made Italian sausage, mushrooms and mozzarella

Hand-tossed using house-made sourdough. Baked in a stone hearth oven for a delicious, thin and chewy crust.
Soups & Salads

  • Chicken Finger Bacon Ranch Salad

    Our famous Green Chili Chicken Fingers, plus smoked bacon, lettuce, cherry tomatoes, red onions, cheddar and jack cheese, croutons, ranch dressing

  • Caesar with Grilled Chicken

    Grilled chicken breast, chopped lettuce, red onions, grape tomatoes, Parmesan cheese, pub-made Caesar dressing

  • Flat Branch Savory Chili

    Topped with cheese and green onions

  • Chef’s Chopped Cobb Salad

    Chopped lettuce, turkey, ham, bleu cheese, grape tomatoes, carrots, red peppers, green onions, house-made croutons

  • The Winter Brewhouse Salad

    Our seasonally rotating salad, made with spring mix, fresh pears, pecans, red onion, grape tomatoes, Honey Wheat vinaigrette. Served with a spent grain roll and honey butter.

  • Flat Branch Dinner Salad

    Chopped lettuce, grape tomatoes, carrots, red onion, and house-made croutons

  • Southwest Chicken Taco Salad

    Grilled chicken, tortilla strips, chopped lettuce, black olives, diced tomatoes, scallions, cheddar and jack cheese,with ranch salsa dressing

  • Charbroiled Romaine Salad

    Half-head of grilled romaine lettuce, grilled chicken breast, Parmesan cheese, and house-made croutons

  • Soup of the Day

    A delicious concoction prepared fresh daily by our chef

Dressings: Ranch, Bleu Cheese, Ranch Salsa, Honey Wheat Vinaigrette, Caesar, Honey Mustard, Oil and Vinegar Upgrade your salad with a grilled chicken breast for $5 or a grilled salmon filet for $12
Vegetarian

  • Pear and Bleu Cheese

    Olive oil base topped with fresh pears, bleu cheese, thyme, green onions, red peppers and mozzarella

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Also available with chicken, Adobo pork or chili for an additional charge.

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip

Just For Kids (12 and Under)

  • Kid’s Sausage Pizza

  • Kid’s Pepperoni Pizza

  • Kid’s Cheese Pizza

  • Kid’s Pasta

  • Kid’s Cheese Burger

  • Kid’s Burger

  • Kid’s Catfish Sticks

  • Dino Chicken Nuggets

  • Kid’s Crab Cakes

  • Kid’s Veggie Plate

  • Kid’s Pretzel

  • Cheese Fries

(PDF)Download the menu