Our Menu

is diverse, and our food is made fresh every day.
Bottled Wine

  • Villa Maria Sauvignon Blanc (New Zealand)

    Sourced from vineyards across the Marlborough region, this intense Sauvignon Blanc is alive with a myriad of flavors dominated by gooseberry, passion fruit, fresh citrus and herbaceous aromas.

    $18.99

  • Pine Ridge Chenin Blanc + Viognier

    Aromas of summer jasmine, honeyed pears, and chai spice lead to flavors of succulent tropical fruits like guava, papaya, and kiwi, complemented by melons, fresh apples, and lemon-lime. Crisp and refreshing as an aperitif or mixed as a cocktail. Enjoy with almost any cuisine.

    $19.49

  • Cupcake Mocato D’Asti (Italy)

    Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach. Pair with coconut pudding or a fruit tart.

    $12.99

  • Chateau Ste Michelle Riesling (Columbia Valley)

    A blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. An “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.

    $10.99

  • Canyon Road Chardonnay (California)

    Medium- bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.

    Delicious complement to grilled chicken, lighter pasta dishes or mild cheeses.

    $9.99

  • Canyon Road Cabernet Sauvignon (California)

    Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish.

    Enjoy with grilled red meats, hearty cheeses or spicy foods.

    $9.99

  • McGuigan Wines The Plan Shiraz (Australia)

    Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors. The resulting wine is deep and intense.

    $16.99

  • Seven Falls Wahluke Slope Merlot (Washington)

    The Seven Falls Merlot is complex and layered, filled with bright cherry, blackberry, black currant and herbs. This wine is juicy and full bodied with hints of cocoa and a rich, silky mouthfeel. It has softer tannins which enhance the flavors of milder foods.

    $22.99

  • Beringer Main & Vine White Zinfandel

    This wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Semi-dry.

    $9.99

  • Noble Vines 337 Cabernet Sauvignon (California)

    Noble Vines 337 Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents. It is rich and complex, and so may be enjoyed on its own or with a range of cuisine.

    $17.99

  • Seaglass Pinot Noir (Santa Barbara County)

    This Pinot Noir is a quintessential expression of Santa Barbara County’s cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.

    $19.99

  • Campanile Pinot Grigio delle Venezie (Italy)

    Part of “Cavaliere d’Oro” wines collection, a selection of wine from the very best wine-making regions across Italy, this is a fresh and crisp Pinot Grigio which enjoys the benefits of the cool Northern Italian climate.

    Pinot Grigio 100%

    $12.49

Enjoy a bottle of wine with your meal at special Quarantine Prices.
Desserts

  • Giant Chocolate Chip Cookie

    The same enormous house-made chocolate chip cookie from our Chocolate Chip Cookie Sundae, without all the fixings,

    $2

  • Stout Brownie Sundae

    A rich chocolate brownie made with Oil Change Oatmeal Stout, topped with Arbuckle’s ice cream, whipped cream and chocolate syrup. Enough to share, so ask for extra spoons!

  • Creme Brûlée Bread Pudding

    Sourdough bread baked in a sweet cream & cinnamon sauce. Served warm and topped with a creme brule and caramelized sugar. Finished with a bourbon caramel sauce!

    $7

  • Chocolate Chip Cookie Sundae

    A gooey, fresh-baked chocolate chip cookie topped with Arbuckle’s French Vanilla ice cream, whipped cream and chocolate syrup.

    $6

  • Arbuckles Ice Cream (made at Mizzou!)

    Tiger Stripe, French Vanilla, or our flavor of the week.

    $3

Appetizers

  • Pork Rind Chicharrones

    Fresh fried pork rinds dusted in creole seasoning, with roasted garlic sour cream

    $6

  • Queso and Pico Toasted Ravioli

    A south-of-the-border twist on a St. Louis favorite. Beef ravioli deep fried and topped with our house made spinach con queso and pico de gallo, with sour cream and guacamole

    $10

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

    $8.5

  • New England Style Crab Cakes

    Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise. Try a half order for just $5.50

    $10

  • Jumbo Chicken Wings

    Twelve jumbo chicken wings, deep-fried and coated in your choice of two different sauces (traditional Buffalo or Honey Sriracha). Half order $6.5

    $12

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Try them with chicken  or  spicy Adobo pork $11.5.

    $10

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

    $8.5

  • Green Chili Chicken Fingers

    Tender chicken breast breaded with our Green Chili Beer, with choice of sauce: ranch, hot wing sauce, honey mustard, ranch salsa, chipotle-mayo or BBQ

    $9

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

    $10.5

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip 1

    $8

Entrees

  • Veggie Sausage Spinach & Ricotta Ravioli

    Seared spinach ravioli, meat-free veggie sausage, sautéed onions,
    and green and red peppers simmered in red sauce with a splash of
    cream. Parmesan cheese, toasted focaccia

    $15

  • Paul’s Six Cheese Mac & Cheese

    Pasta shells, six cheese sauce, garlic butter crouton crumbs, toasted focaccia. With bacon 14 With smoked salmon 15

    $11

  • Big Branch Burrito

    Grilled chicken, sautéed onions and peppers, saffron rice and tomatoes topped with enchilada sauce and spinach con queso, with tortilla chips, guacamole and sour cream

    $12

  • Grilled Salmon with Balsamic Pear Reduction

    Wild Alaskan salmon topped with stout balsamic pear reduction, with saffron rice and sautéed vegetables cooked medium

    $19

  • Adobo Braised Steak Tacos

    Crispy taco shells filled with spicy adobo steak, southwestern slaw and pico de gallo, with saffron rice and applesauce

    $13.5

  • Brown Sugar Cured Pork Chop

    Half-pound chop, mashers, applesauce, sautéed vegetables

    $14

  • The Paleo Platter

    No dairy, no sugar, no gluten and low carbs. Your choice of a grilled protein with a side of oil-free sauteed vegetables. Choose from ground beef or chicken. Grilled salmon 18 KC Strip 20

    $10

  • Flat Branch Catfish & Chips

    Columbia’s favorite! Deep-fried cornmeal breaded catfish fillets, with fries, tartar sauce, and malt vinegar

    $13

  • Sausage and Chicken Bayou Pasta

    Crescent City® Andouille sausage and grilled chicken over penne pasta, with green peppers, onion, and spicy Cajun cream sauce, with toasted focaccia

    $14

Burgers and Sandwiches

  • Mushroom Swiss Burger

    Our classic Pub Burger covered in sautéed mushrooms and Swiss cheese

    $11

  • Italian Hoagie

    Baked in our stone oven! Ham, pepperoni, pepperoncinis, red
    onions, smoked provolone, roasted garlic vinaigrette

    $11

  • Spicy Grilled Ahi Wrap

    Sliced tuna, mixed greens, scallions, carrots, pickled ginger,
    saffron rice, wasabi cream and honey sriracha

    $14

  • Beer Battered Fish Sub

    Beer battered cod planks, sourdough baguette, tartar sauce

    $11.5

  • Flat Branch BBT

    Smoked bacon, locally grown basil, heirloom tomatoes and fresh mozzarella cheese on focaccia

    $11

  • 4 Alarm Burger

    Our Classic Pub Burger blackened, with buffalo sauce, jalapenos, and pepper jack cheese

    $11

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

    $10

  • Bacon Cheese Pub Burger

    Our Pub Burger topped with bacon and your choice of cheese

    $11

  • The Big Chief Burger

    Our Classic Pub Burger topped with a fried egg, bacon, and cheddar cheese

    $12

  • Classic Reuben on Rye

    Thin pastrami or smoked turkey, sauerkraut, and Swiss cheese, on toasted rye with house-made 1000 Island dressing

    $10.5

  • California Chicken Club Sandwich

    Grilled chicken breast slices, avocado, and bacon on toasted focaccia, with honey mustard sauce on the side

    $11

  • Classic Pub Dip

    Thinly-sliced house-smoked prime rib, jack cheese, and sautéed onions on a toasted sourdough baguette, with au jus and stout-horseradish cream sauce

    $10.5

  • The Hobgobbler

    Smoked turkey, Swiss cheese, and sautéed onions and mushrooms, on a toasted sourdough baguette, with BBQ sauce

    $10

  • Black & Bleu Burger

    Our Pub Burger covered with Cajun seasonings then blackened and topped with Bleu cheese

    $11

  • Texas Burger

    Our Pub Burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese

    $11

  • Bacon Chicken Wrap

    Sliced grilled chicken breast, strips of thick-cut bacon, fresh tomatoes, crisp lettuce, cheddar and jack cheese in a tomato-flour tortilla, with ranch salsa dressing

    $11

  • Philly Cheese Steak (or Chicken) Sandwich

    Thinly sliced Certified Angus Beef® brand beef or chunks of tender chicken, sautéed onions and peppers, American cheese, sourdough baguette, with stout-horseradish cream sauce

    $10.5

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

    $9.75

  • Classic Pub Burger

    One-half pound of lean Certified Angus Beef ground beef, with cheese on our toasted artisan bun. Substitute a chicken breast or our Veggie Burger for no charge

    $10

  • Flat Branch Burger

    Our Classic Pub Burger topped with Chokes ‘n Cheese

    $11

Side options: French fries, our world famous Mashers, Blue Horse Kaleslaw, home-style applesauce, saffron rice, raw vegetables, sweet potato chips, sautéed vegetable medley, or beer-battered onion rings ($2 extra). Cheese choices: Swiss, Cheddar, Monterey Jack, Provolone, American, Pepper Jack, or Bleu cheese
Brick Oven Pizza

  • Smoked Salmon Pesto Pizza

    House-smoked salmon, basil pesto, red peppers, mozzarella cheese

    $10.5

  • Veggie Sausage and Pepper Pizza

    Meat-free sausage, green and red peppers, basil, mozzarella

    $9.5

  • The Sicilian Pizza

    Ham, red onions, pepperoncinis, roasted garlic vinaigrette, provolone and mozzarella

    $10.5

  • Meat Lover’s Delight

    Thick-cut pepperoni, house-made Italian sausage, ham, bacon and mozzarella cheese

    $10.5

  • Cheese Pizza

    No frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese.

    $8

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

    $9

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

    $9

  • Missouri BBQ Chicken

    Grilled chicken breast over our house-made BBQ sauce, cilantro, red onions, cheddar and jack cheeses

    $10

  • Classic Pepperoni Pizza

    Thick-cut pepperoni and mozzarella cheese

    $10

  • Italian Sausage and Mushroom Pizza

    House-made Italian sausage, mushrooms and mozzarella

    $10

Hand-tossed using house-made sourdough. Baked in a stone hearth oven for a delicious, thin and chewy crust.
Soups & Salads

  • Green Chili Chicken Finger Bacon Ranch Salad

    Chicken Fingers, smoked bacon, lettuce, cherry tomatoes, red onions, cheddar and jack cheese, croutons, ranch dressing

    $10.5

  • Caesar with Grilled Chicken

    Chopped lettuce, red onions, grape tomatoes, croutons, parmesan cheese topped with a grilled chicken breast. Served with a sent grain roll and our pub made Caesar dressing

    $10

  • The Winter Brewhouse Salad

    Greens, fresh pears, dried cherries, blue cheese, red onions, toasted walnuts, pecan vinaigrette

    $9

  • Chefrey’s Chopped Cobb Salad

    Chopped lettuce, turkey, ham, bleu cheese, grape tomatoes, carrots, red peppers, green onions, house-made croutons

    $10.5

  • Flat Branch Dinner Salad

    Chopped lettuce, grape tomatoes, carrots, red onion, and house-made croutons

    $5

  • Southwest Chicken Taco Salad

    Grilled chicken, tortilla strips, chopped lettuce, black olives, diced tomatoes, scallions, cheddar and jack cheese,with ranch salsa dressing

    $11

  • Charbroiled Romaine Salad

    Half-head of grilled romaine lettuce, grilled chicken breast, Parmesan cheese, and house-made croutons

    $10.5

Dressings: Ranch, Bleu Cheese, Ranch Salsa, Red Pepper Vinaigrette, Caesar, Honey Mustard, Oil and Vinegar Upgrade your salad with a grilled chicken breast for $5 or a grilled salmon filet for $10
Vegetarian

  • Veggie Sausage and Pepper Pizza

    Meat-free sausage, green and red peppers, basil, mozzarella

    $9.5

  • Veggie Sausage Spinach & Ricotta Ravioli

    Seared spinach ravioli, meat-free veggie sausage, sautéed onions,
    and green and red peppers simmered in red sauce with a splash of
    cream. Parmesan cheese, toasted focaccia

    $15

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

    $10

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

    $9.75

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

    $9

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

    $9

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

    $8.5

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Try them with chicken  or  spicy Adobo pork $11.5.

    $10

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

    $8.5

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

    $10.5

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip 1

    $8

Just For Kids (Under 12)

  • Kid’s Pepperoni Pizza

    $5

  • Kid’s Cheese Pizza

    $3

  • Kid’s Pasta

    $4

  • Kid Cheese Burger

    $5

  • Kid Burger

    $4

  • Kid’s Catfish Sticks

    $4

  • Dino Chicken Nuggets

    $4

  • Kid’s Crab Cakes

    $4

  • Kid’s Veggie Plate

    $2

  • Kid’s Pretzel

    $3

  • Cheese Fries

    $2

(PDF)Download the menu