Our Menu

is diverse, and our food is made fresh every day.
*** New! ***

  • Smoked Salmon Pesto Pizza

    House-smoked salmon, basil pesto, red peppers, mozzarella cheese

    $10.5

  • Veggie Sausage and Pepper Pizza

    Meat-free sausage, green and red peppers, basil, mozzarella

    $9.5

  • Veggie Sausage Spinach & Ricotta Ravioli

    Seared spinach ravioli, meat-free veggie sausage, sautéed onions,
    and green and red peppers simmered in red sauce with a splash of
    cream. Parmesan cheese, toasted focaccia

    $15

  • Mushroom Swiss Burger

    Our classic Pub Burger covered in sautéed mushrooms and Swiss cheese

    $11

  • Italian Hoagie

    Baked in our stone oven! Ham, pepperoni, pepperoncinis, red
    onions, smoked provolone, roasted garlic vinaigrette

    $11

  • Spicy Grilled Ahi Wrap

    Sliced tuna, mixed greens, scallions, carrots, pickled ginger,
    saffron rice, wasabi cream and honey sriracha

    $14

  • Beer Battered Fish Sub

    Beer battered cod planks, sourdough baguette, tartar sauce

    $11.5

  • Paul’s Six Cheese Mac & Cheese

    Pasta shells, six cheese sauce, garlic butter crouton crumbs, toasted focaccia. With bacon 14 With smoked salmon 15

    $11

  • Texas-Style KC Strip

    10 to 12 oz Certified Angus Beef® brand KC Strip topped with bourbon BBQ sauce, sautéed onions and bacon, with mashers and sautéed vegetables

    $21

  • Smoked Baby Back Ribs

    Dry-rubbed then smoked in-house and smothered in BBQ sauce, with choice of side. Half rack 15

    $23

  • Big Branch Burrito

    Grilled chicken, sautéed onions and peppers, saffron rice and tomatoes topped with enchilada sauce and spinach con queso, with tortilla chips, guacamole and sour cream

    $12

  • Grilled Salmon with Balsamic Pear Reduction

    Wild Alaskan salmon topped with stout balsamic pear reduction, with saffron rice and sautéed vegetables cooked medium

    $19

  • Adobo Braised Steak Tacos

    Crispy taco shells filled with spicy adobo steak, southwestern slaw and pico de gallo, with saffron rice and applesauce

    $13.5

  • Green Chili Chicken Finger Bacon Ranch Salad

    Chicken Fingers, smoked bacon, lettuce, cherry tomatoes, red onions, cheddar and jack cheese, croutons, ranch dressing

    $10.5

  • Pork Rind Chicharrones

    Fresh fried pork rinds dusted in creole seasoning, with roasted garlic sour cream

    $6

  • English Country Bangers and Mash

    House-made English-style sausages over mashers with Portobello gravy, apple sauce, beer mustard, and a spent grain roll

    $13

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

    $10

  • Oil Change Shepherd’s Pie

    Hearty lamb stew made with our Oil Change Stout, with mashers, applesauce, and a spent grain roll

    $14

  • The Sicilian Pizza

    Ham, red onions, pepperoncinis, roasted garlic vinaigrette, provolone and mozzarella

    $10.5

Appetizers

  • Pork Rind Chicharrones

    Fresh fried pork rinds dusted in creole seasoning, with roasted garlic sour cream

    $6

  • Queso and Pico Toasted Ravioli

    A south-of-the-border twist on a St. Louis favorite. Beef ravioli deep fried and topped with our house made spinach con queso and pico de gallo, with sour cream and guacamole

    $10

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

    $8.5

  • New England Style Crab Cakes

    Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise. Try a half order for just $5.50

    $10

  • Jumbo Chicken Wings

    Twelve jumbo chicken wings, deep-fried and coated in your choice of two different sauces (traditional Buffalo or Honey Sriracha). Half order $6.5

    $12

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Try them with chicken  or  spicy Adobo pork $11.5.

    $10

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

    $8.5

  • Green Chili Chicken Fingers

    Tender chicken breast breaded with our Green Chili Beer, with choice of sauce: ranch, hot wing sauce, honey mustard, ranch salsa, chipotle-mayo or BBQ

    $9

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

    $10.5

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip 1

    $8

Soups & Salads

  • Green Chili Chicken Finger Bacon Ranch Salad

    Chicken Fingers, smoked bacon, lettuce, cherry tomatoes, red onions, cheddar and jack cheese, croutons, ranch dressing

    $10.5

  • Caesar with Grilled Chicken

    Chopped lettuce, red onions, grape tomatoes, croutons, parmesan cheese topped with a grilled chicken breast. Served with a sent grain roll and our pub made Caesar dressing

    $10

  • The Winter Brewhouse Salad

    Greens, fresh pears, dried cherries, blue cheese, red onions, toasted walnuts, pecan vinaigrette

    $9

  • Chefrey’s Chopped Cobb Salad

    Chopped lettuce, turkey, ham, bleu cheese, grape tomatoes, carrots, red peppers, green onions, house-made croutons

    $10.5

  • Flat Branch Dinner Salad

    Chopped lettuce, grape tomatoes, carrots, red onion, and house-made croutons

    $5

  • Southwest Chicken Taco Salad

    Grilled chicken, tortilla strips, chopped lettuce, black olives, diced tomatoes, scallions, cheddar and jack cheese,with ranch salsa dressing

    $11

  • Charbroiled Romaine Salad

    Half-head of grilled romaine lettuce, grilled chicken breast, Parmesan cheese, and house-made croutons

    $10.5

  • Soup of the Day

    A delicious concoction prepared fresh daily by our chef

    $4/3

  • Tomato Mushroom Bisque

    Creamy tomato base, with celery, onions and mushrooms and our house-made buttery croutons

    $4/3

Dressings: Ranch, Bleu Cheese, Ranch Salsa, Red Pepper Vinaigrette, Caesar, Honey Mustard, Oil and Vinegar Upgrade your salad with a grilled chicken breast for $5 or a grilled salmon filet for $10
Burgers and Sandwiches

  • Mushroom Swiss Burger

    Our classic Pub Burger covered in sautéed mushrooms and Swiss cheese

    $11

  • Italian Hoagie

    Baked in our stone oven! Ham, pepperoni, pepperoncinis, red
    onions, smoked provolone, roasted garlic vinaigrette

    $11

  • Spicy Grilled Ahi Wrap

    Sliced tuna, mixed greens, scallions, carrots, pickled ginger,
    saffron rice, wasabi cream and honey sriracha

    $14

  • Beer Battered Fish Sub

    Beer battered cod planks, sourdough baguette, tartar sauce

    $11.5

  • Flat Branch BBT

    Smoked bacon, locally grown basil, heirloom tomatoes and fresh mozzarella cheese on focaccia

    $11

  • 4 Alarm Burger

    Our Classic Pub Burger blackened, with buffalo sauce, jalapenos, and pepper jack cheese

    $11

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

    $10

  • Bacon Cheese Pub Burger

    Our Pub Burger topped with bacon and your choice of cheese

    $11

  • The Big Chief Burger

    Our Classic Pub Burger topped with a fried egg, bacon, and cheddar cheese

    $12

  • Classic Reuben on Rye

    Thin pastrami or smoked turkey, sauerkraut, and Swiss cheese, on toasted rye with house-made 1000 Island dressing

    $10.5

  • California Chicken Club Sandwich

    Grilled chicken breast slices, avocado, and bacon on toasted focaccia, with honey mustard sauce on the side

    $11

  • Classic Pub Dip

    Thinly-sliced house-smoked prime rib, jack cheese, and sautéed onions on a toasted sourdough baguette, with au jus and stout-horseradish cream sauce

    $10.5

  • The Hobgobbler

    Smoked turkey, Swiss cheese, and sautéed onions and mushrooms, on a toasted sourdough baguette, with BBQ sauce

    $10

  • Black & Bleu Burger

    Our Pub Burger covered with Cajun seasonings then blackened and topped with Bleu cheese

    $11

  • Texas Burger

    Our Pub Burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese

    $11

  • Bacon Chicken Wrap

    Sliced grilled chicken breast, strips of thick-cut bacon, fresh tomatoes, crisp lettuce, cheddar and jack cheese in a tomato-flour tortilla, with ranch salsa dressing

    $11

  • Philly Cheese Steak (or Chicken) Sandwich

    Thinly sliced Certified Angus Beef® brand beef or chunks of tender chicken, sautéed onions and peppers, American cheese, sourdough baguette, with stout-horseradish cream sauce

    $10.5

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

    $9.75

  • Classic Pub Burger

    One-half pound of lean Certified Angus Beef ground beef, with cheese on our toasted artisan bun. Substitute a chicken breast or our Veggie Burger for no charge

    $10

  • Flat Branch Burger

    Our Classic Pub Burger topped with Chokes ‘n Cheese

    $11

Side options: French fries, our world famous Mashers, Blue Horse Kaleslaw, home-style applesauce, saffron rice, raw vegetables, sweet potato chips, sautéed vegetable medley, or beer-battered onion rings ($2 extra). Cheese choices: Swiss, Cheddar, Monterey Jack, Provolone, American, Pepper Jack, or Bleu cheese
Brick Oven Pizza

  • Smoked Salmon Pesto Pizza

    House-smoked salmon, basil pesto, red peppers, mozzarella cheese

    $10.5

  • Veggie Sausage and Pepper Pizza

    Meat-free sausage, green and red peppers, basil, mozzarella

    $9.5

  • The Sicilian Pizza

    Ham, red onions, pepperoncinis, roasted garlic vinaigrette, provolone and mozzarella

    $10.5

  • Meat Lover’s Delight

    Thick-cut pepperoni, house-made Italian sausage, ham, bacon and mozzarella cheese

    $10.5

  • Cheese Pizza

    No frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese.

    $8

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

    $9

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

    $9

  • Missouri BBQ Chicken

    Grilled chicken breast over our house-made BBQ sauce, cilantro, red onions, cheddar and jack cheeses

    $10

  • Classic Pepperoni Pizza

    Thick-cut pepperoni and mozzarella cheese

    $10

  • Italian Sausage and Mushroom Pizza

    House-made Italian sausage, mushrooms and mozzarella

    $10

Hand-tossed using house-made sourdough. Baked in a stone hearth oven for a delicious, thin and chewy crust.
Entrees

  • Veggie Sausage Spinach & Ricotta Ravioli

    Seared spinach ravioli, meat-free veggie sausage, sautéed onions,
    and green and red peppers simmered in red sauce with a splash of
    cream. Parmesan cheese, toasted focaccia

    $15

  • Paul’s Six Cheese Mac & Cheese

    Pasta shells, six cheese sauce, garlic butter crouton crumbs, toasted focaccia. With bacon 14 With smoked salmon 15

    $11

  • Texas-Style KC Strip

    10 to 12 oz Certified Angus Beef® brand KC Strip topped with bourbon BBQ sauce, sautéed onions and bacon, with mashers and sautéed vegetables

    $21

  • Smoked Baby Back Ribs

    Dry-rubbed then smoked in-house and smothered in BBQ sauce, with choice of side. Half rack 15

    $23

  • Big Branch Burrito

    Grilled chicken, sautéed onions and peppers, saffron rice and tomatoes topped with enchilada sauce and spinach con queso, with tortilla chips, guacamole and sour cream

    $12

  • Grilled Salmon with Balsamic Pear Reduction

    Wild Alaskan salmon topped with stout balsamic pear reduction, with saffron rice and sautéed vegetables cooked medium

    $19

  • Adobo Braised Steak Tacos

    Crispy taco shells filled with spicy adobo steak, southwestern slaw and pico de gallo, with saffron rice and applesauce

    $13.5

  • Grilled Salmon with Chimichurri Sauce

    Fresh chimichurri sauce over wild Alaskan salmon, with saffron rice and sautéed vegetables cooked medium

    $17

  • English Country Bangers and Mash

    House-made English-style sausages over mashers with Portobello gravy, apple sauce, beer mustard, and a spent grain roll

    $13

  • Oil Change Shepherd’s Pie

    Hearty lamb stew made with our Oil Change Stout, with mashers, applesauce, and a spent grain roll

    $14

  • Brown Sugar Cured Pork Chop

    Half-pound chop, mashers, applesauce, sautéed vegetables

    $14

  • The Paleo Platter

    No dairy, no sugar, no gluten and low carbs. Your choice of a grilled protein with a side of oil-free sauteed vegetables. Choose from ground beef or chicken. Grilled salmon 18 KC Strip 20

    $10

  • Flat Branch Catfish & Chips

    Columbia’s favorite! Deep-fried cornmeal breaded catfish fillets, with fries, tartar sauce, and malt vinegar

    $13

  • Sausage and Chicken Bayou Pasta

    Crescent City® Andouille sausage and grilled chicken over penne pasta, with green peppers, onion, and spicy Cajun cream sauce, with toasted focaccia

    $14

Vegetarian

  • Veggie Sausage and Pepper Pizza

    Meat-free sausage, green and red peppers, basil, mozzarella

    $9.5

  • Veggie Sausage Spinach & Ricotta Ravioli

    Seared spinach ravioli, meat-free veggie sausage, sautéed onions,
    and green and red peppers simmered in red sauce with a splash of
    cream. Parmesan cheese, toasted focaccia

    $15

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

    $10

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

    $9.75

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

    $9

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

    $9

  • Tomato Mushroom Bisque

    Creamy tomato base, with celery, onions and mushrooms and our house-made buttery croutons

    $4/3

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

    $8.5

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Try them with chicken  or  spicy Adobo pork $11.5.

    $10

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

    $8.5

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

    $10.5

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip 1

    $8

Desserts

  • Stout Brownie Sundae

    A rich chocolate brownie made with Oil Change Oatmeal Stout, topped with Arbuckle’s ice cream, whipped cream and chocolate syrup. Enough to share, so ask for extra spoons!

  • Creme Brûlée Bread Pudding

    Sourdough bread baked in a sweet cream & cinnamon sauce. Served warm and topped with a creme brule and caramelized sugar. Finished with a bourbon caramel sauce!

    $7

  • Chocolate Chip Cookie Sundae

    A gooey, fresh-baked chocolate chip cookie topped with Arbuckle’s French Vanilla ice cream, whipped cream and chocolate syrup.

    $6

  • Wild Tiger Float

    Try Arbuckles Ice Cream in our hearty stout. ID required!

    $6

  • Arbuckles Ice Cream (made at Mizzou!)

    Tiger Stripe, French Vanilla, or our flavor of the week.

    $3

  • Ice Cream Floats

    Arbuckles Ice Cream in any of our hand-crafted sodas.

    $5

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