Our Menu

is diverse, and our food is made fresh every day.
Cocktails and More

  • Russian Standard Moscow Mule

    A ready to drink authentic Moscow Mule made with premium Russian Standard Vodka, ginger, lime and mint.

    12 oz. can. 8.0% ABV

    $4

  • OTR Old Fashioned

    This ready-to-drink Old Fashioned from On The Rocks stays true to the original recipe: strong and simple with a generous pour of Knob Creek® Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

    200 ml (~6.75 oz). 35% ABV.

    $6.5

  • OTR Margarita

    This ready-to-drink Margarita from On The Rocks offers a perfect balance between tequila, tart lime flavors and triple sec. Made with with Hornitos® Plata Tequila, and ready to pour over ice.

    200 ml (~6.75 oz). 20% ABV.

    $6.5

  • OTR Cosmopolitan

    A wildly popular Cosmo from On The Rocks made with Effen vodka, flavors of cranberry, triple sec, lemon zest, and lime.

    200 ml (~6.75 oz). 20% ABV.

    $6.5

  • OTR Aviation

    A throwback to the era when airplanes were brand new. This ready-to-drink classic gin cocktail is crafted with Larios London Dry Gin, and flavors of dry cherry, lemon, and violet.

    200 ml (~6.75 oz). 20% ABV.

    $6.5

  • Monaco 69 Red Razz Berry Hard Seltzer

    The flavor of nature’s gem at the height of summer. A farm-fresh zinger. Real vodka, with only 69 calories, no sugar and zero carbs.

    12 oz. can. 3.5% ABV.

    $3

  • Monaco 69 Lemon Splash Hard Seltzer

    Bright lemon zest playing in the seltzer surf. It’s a summer of citrus joy. Real vodka, with only 69 calories, no sugar and zero carbs.

    12 oz. can. 3.5% ABV.

    $3

  • Monaca 69 Black Cherry Berry Hard Seltzer

    Rich cherry and berry flavors together in sparkling bliss. Harmony in a can. Real vodka, with only 69 calories, no sugar and zero carbs.

    12 oz. can. 3.5% ABV.

    $3

  • Mimosa Bar

    375 ml (~6 oz) of J Rojet Spumante with your choice of juice. Try orange (Mimosa), cranberry (Poinsetta), grapefruit (Megmosa) or pineapple (Hawaiian).

    $4

  • Brick River Homestead Cider

    From St Louis’ first dedicated ciderworks, this cider is an unfiltered, cloudy & semi-sweet farmhouse style cider bursting with fruit – as close to the orchard as it gets.

    16 oz. can. 5.0% ABV.

    $4

  • 1220 Gin and Tonic

    Award winning Origin gin from 1220 Artisan Spirits in St. Louis paired with their House Recipe Tonic makes for a crisp and refreshing libation with juniper, citrus, and floral notes.

    12 oz. can. 8.5% ABV.

    $4

Bottled Wine

  • Villa Maria Sauvignon Blanc (New Zealand)

    Sourced from vineyards across the Marlborough region, this intense Sauvignon Blanc is alive with a myriad of flavors dominated by gooseberry, passion fruit, fresh citrus and herbaceous aromas.

    $18.99

  • Pine Ridge Chenin Blanc + Viognier

    Aromas of summer jasmine, honeyed pears, and chai spice lead to flavors of succulent tropical fruits like guava, papaya, and kiwi, complemented by melons, fresh apples, and lemon-lime. Crisp and refreshing as an aperitif or mixed as a cocktail. Enjoy with almost any cuisine.

    $19.49

  • Cupcake Mocato D’Asti (Italy)

    Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach. Pair with coconut pudding or a fruit tart.

    $12.99

  • Chateau Ste Michelle Riesling (Columbia Valley)

    A blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. An “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.

    $10.99

  • Canyon Road Chardonnay (California)

    Medium- bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.

    Delicious complement to grilled chicken, lighter pasta dishes or mild cheeses.

    $9.99

  • Canyon Road Cabernet Sauvignon (California)

    Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish.

    Enjoy with grilled red meats, hearty cheeses or spicy foods.

    $9.99

  • McGuigan Wines The Plan Shiraz (Australia)

    Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors. The resulting wine is deep and intense.

    $16.99

  • Seven Falls Wahluke Slope Merlot (Washington)

    The Seven Falls Merlot is complex and layered, filled with bright cherry, blackberry, black currant and herbs. This wine is juicy and full bodied with hints of cocoa and a rich, silky mouthfeel. It has softer tannins which enhance the flavors of milder foods.

    $22.99

  • Beringer Main & Vine White Zinfandel

    This wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Semi-dry.

    $9.99

  • Noble Vines 337 Cabernet Sauvignon (California)

    Noble Vines 337 Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents. It is rich and complex, and so may be enjoyed on its own or with a range of cuisine.

    $17.99

  • Seaglass Pinot Noir (Santa Barbara County)

    This Pinot Noir is a quintessential expression of Santa Barbara County’s cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.

    $19.99

  • Campanile Pinot Grigio delle Venezie (Italy)

    Part of “Cavaliere d’Oro” wines collection, a selection of wine from the very best wine-making regions across Italy, this is a fresh and crisp Pinot Grigio which enjoys the benefits of the cool Northern Italian climate.

    Pinot Grigio 100%

    $12.49

Enjoy a bottle of wine with your meal at special Quarantine Prices.
Desserts

  • Giant Chocolate Chip Cookie

    The same enormous house-made chocolate chip cookie from our Chocolate Chip Cookie Sundae, without all the fixings,

    $2

  • Stout Brownie Sundae

    A rich chocolate brownie made with Oil Change Oatmeal Stout, topped with Arbuckle’s ice cream, whipped cream and chocolate syrup. Enough to share, so ask for extra spoons!

    $6

  • Chocolate Chip Cookie Sundae

    A gooey, fresh-baked chocolate chip cookie topped with Arbuckle’s French Vanilla ice cream, whipped cream and chocolate syrup.

    $6

  • Arbuckles Ice Cream (made at Mizzou!)

    Tiger Stripe, French Vanilla, or our flavor of the week.

    $3

Appetizers

  • Queso and Pico Toasted Ravioli

    A south-of-the-border twist on a St. Louis favorite. Beef ravioli deep fried and topped with our house made spinach con queso and pico de gallo, with sour cream and guacamole

    $10

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

    $9

  • New England Style Crab Cakes

    Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise. Try a half order for just $5.50

    $10

  • Jumbo Chicken Wings

    Twelve jumbo chicken wings, deep-fried and coated in your choice of two different sauces (traditional Buffalo or Honey Sriracha). Half order $7

    $13

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Also available with chicken, Adobo pork or chili for an additional charge.

    $10

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

    $8.5

  • Green Chili Chicken Fingers

    Tender chicken breast breaded with our Green Chili Beer, with choice of sauce: ranch, hot wing sauce, honey mustard, ranch salsa, chipotle-mayo or BBQ

    $10

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

    $10.5

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip 1

    $8

Entrees

  • Pork Chop with Walnut Maple Cream Sauce

    A grilled half-pound bone-in chop topped with walnut maple cream sauce, with mashers, applesauce, sautéed vegetables

    $16

  • Chorizo Sausage and Rice

    Two pub-made chorizo sausages over saffron rice, with spicy spinach dip, pico de gallo and tortilla strips

    $14

  • Grilled Salmon with Honey Dill Butter

    Wild Alaskan salmon topped with pub-made honey dill butter, with saffron rice and sautéed vegetables (cooked medium)

    $19

  • Low Carb Keto Dinner

    A low carb addition to our menu with Ground Beef or Grilled Chicken, Bacon, Guacamole, Steamed Broccoli with Queso Sauce.Try it with a Grilled Salmon for $21 or a KC Strip for $23

    $14

  • Paul’s Six Cheese Mac & Cheese

    Pasta shells, six cheese sauce, garlic butter crouton crumbs, toasted focaccia. With bacon, ham or adobo pork 14 Chicken breast 16

    $11

  • Al’s KC Strip

    10 to 12 oz Certified Angus Beef® brand KC Strip topped with Al’s Steak Butter, with mashers and sautéed vegetables

    $21

  • Adobo Braised Pork Tacos

    Crispy taco shells filled with spicy adobo pork, southwestern slaw and pico de gallo, with saffron rice and applesauce

    $14

  • The Paleo Platter

    No dairy, no sugar, no gluten and low carbs. Your choice of a grilled protein with a side of oil-free sauteed vegetables. Choose from ground beef or chicken. Grilled salmon 18 KC Strip 20

    $11

  • Flat Branch Catfish & Chips

    Columbia’s favorite! Deep-fried cornmeal breaded catfish fillets, with fries and tartar sauce

    $13

  • Sausage and Chicken Bayou Pasta

    Crescent City® Andouille sausage and grilled chicken over penne pasta, with green peppers, onion, and spicy Cajun cream sauce, with toasted focaccia

    $14

Burgers

  • Bacon Apple Jam Burger

    Our classic 8 oz pub burger with bacon apple jam and Boursin cheese

    $13

  • Mushroom Swiss Burger

    Our classic Pub Burger covered in sautéed mushrooms and Swiss cheese

    $13

  • 4 Alarm Burger

    Our Classic Pub Burger blackened, with buffalo sauce, jalapenos, and pepper jack cheese

    $13

  • Bacon Cheese Pub Burger

    Our Pub Burger topped with bacon and your choice of cheese

    $13

  • The Big Chief Burger

    Our Classic Pub Burger topped with a fried egg, bacon, and cheddar cheese

    $14

  • Black & Bleu Burger

    Our Pub Burger covered with Cajun seasonings then blackened and topped with Bleu cheese

    $13

  • Texas Burger

    Our Pub Burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese

    $13

  • Classic Pub Burger

    One-half pound of lean Certified Angus Beef ground beef, with cheese on our toasted artisan bun. Substitute a chicken breast or our Veggie Burger for no charge

    $12

  • Flat Branch Burger

    Our Classic Pub Burger topped with Chokes ‘n Cheese

    $13

The Columbia Health Dept. advises that burgers not cooked to at least a “medium” temperature can pose a potential health risk with ground meat products. Flat Branch will cook your burger to any temperature you specify, but eat “rare” and “medium-rare” burgers at your own risk
Sandwiches

  • Sweet & Spicy Pulled Pork

    Sweet, spicy house-smoked pulled pork topped with spicy apple slaw on an artisan bun

    $12

  • Smoked Chicken Salad Sandwich

    Chicken salad made with house-smoked chicken, red onions, celery, red pepper, apples and walnut on an artisan bun

    $11

  • Thick Cut BLT

    Thick cut smoked bacon, with lettuce and tomato on foccacia. Chipolte mayo.

    $12

  • Spicy Grilled Ahi Wrap

    Sliced tuna, mixed greens, scallions, carrots, pickled ginger,
    saffron rice, wasabi cream and honey sriracha

    $14

  • Beer Battered Fish Sub

    Beer battered cod planks, sourdough baguette, tartar sauce

    $12

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

    $10

  • Classic Reuben on Rye

    Thin pastrami or smoked turkey, sauerkraut, and Swiss cheese, on toasted rye with house-made 1000 Island dressing

    $11

  • California Chicken Club Sandwich

    Grilled chicken breast slices, avocado, and bacon on toasted focaccia, with honey mustard sauce on the side

    $12

  • Classic Pub Dip

    Thinly-sliced house-smoked prime rib, jack cheese, and sautéed onions on a toasted sourdough baguette, with au jus and stout-horseradish cream sauce

    $12

  • The Hobgobbler

    Smoked turkey, Swiss cheese, and sautéed onions and mushrooms, on a toasted sourdough baguette, with BBQ sauce

    $10

  • Bacon Chicken Wrap

    Sliced grilled chicken breast, strips of thick-cut bacon, fresh tomatoes, crisp lettuce, cheddar and jack cheese in a tomato-flour tortilla, with ranch salsa dressing

    $12

  • Philly Cheese Steak (or Chicken) Sandwich

    Thinly sliced Certified Angus Beef® brand beef or chunks of tender chicken, sautéed onions and peppers, American cheese, sourdough baguette, with stout-horseradish cream sauce

    $11

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

    $10.5

Side options: French fries, our world famous Mashers, home-style applesauce, saffron rice, raw vegetables, sautéed vegetable medley. Beer-battered onion rings or sweet potato fries add $2 Cheese choices: Swiss, Cheddar, Monterey Jack, Provolone, American, Pepper Jack, or Bleu cheese
Brick Oven Pizza

  • Winter Veggie Delight

    Artichokes, black olives, red peppers, mushrooms and broccoli with mixed cheese

    $10

  • Flat Branch Supreme

    Our sour dough crust topped with thick cut pepperoni, Italian sausage, green peppers,  red onions and black olives. Baked in our stone hearth oven.

    $11

  • Meat Lover’s Delight

    Thick-cut pepperoni, house-made Italian sausage, ham, bacon and mozzarella cheese

    $10.5

  • Cheese Pizza

    No frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese.

    $8

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

    $10

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

    $9

  • Missouri BBQ Chicken

    Grilled chicken breast over our house-made BBQ sauce, cilantro, red onions, cheddar and jack cheeses

    $10

  • Classic Pepperoni Pizza

    Thick-cut pepperoni and mozzarella cheese

    $10

  • Italian Sausage and Mushroom Pizza

    House-made Italian sausage, mushrooms and mozzarella

    $10

Hand-tossed using house-made sourdough. Baked in a stone hearth oven for a delicious, thin and chewy crust.
Soups & Salads

  • Chicken Finger Bacon Ranch Salad

    Our famous Green Chili Chicken Fingers, plus smoked bacon, lettuce, cherry tomatoes, red onions, cheddar and jack cheese, croutons, ranch dressing

    $11

  • Caesar with Grilled Chicken

    Chopped lettuce, red onions, grape tomatoes, croutons, parmesan cheese topped with a grilled chicken breast. Served with a sent grain roll and our pub made Caesar dressing

    $11

  • Flat Branch Savory Chili

    Topped with cheese and green onions

    $5/4

  • Chef’s Chopped Cobb Salad

    Chopped lettuce, turkey, ham, bleu cheese, grape tomatoes, carrots, red peppers, green onions, house-made croutons

    $11

  • The Winter Brewhouse Salad

    Our seasonally rotating salad, made with mixed greens, apple, red onion, walnuts, cheery tomatoes, bleu cheese, and Honey Wheat Vinaigrette. Served with a spent grain roll and honey butter.

    $10

  • Flat Branch Dinner Salad

    Chopped lettuce, grape tomatoes, carrots, red onion, and house-made croutons

    $5

  • Southwest Chicken Taco Salad

    Grilled chicken, tortilla strips, chopped lettuce, black olives, diced tomatoes, scallions, cheddar and jack cheese,with ranch salsa dressing

    $12

  • Charbroiled Romaine Salad

    Half-head of grilled romaine lettuce, grilled chicken breast, Parmesan cheese, and house-made croutons

    $11

Dressings: Ranch, Bleu Cheese, Ranch Salsa, Honey Wheat Vinaigrette, Caesar, Honey Mustard, Oil and Vinegar Upgrade your salad with a grilled chicken breast for $5 or a grilled salmon filet for $12
Vegetarian

  • Grilled Portobello Dinner

    Marinated and grilled Portobello mushroom served over saffron rice, with sautéed vegetables and a spent grain roll

    $12

  • Winter Veggie Delight

    Artichokes, black olives, red peppers, mushrooms and broccoli with mixed cheese

    $10

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

    $10

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

    $10.5

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

    $10

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

    $9

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

    $9

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Also available with chicken, Adobo pork or chili for an additional charge.

    $10

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

    $8.5

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

    $10.5

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip 1

    $8

*** New! ***

  • Grilled Portobello Dinner

    Marinated and grilled Portobello mushroom served over saffron rice, with sautéed vegetables and a spent grain roll

    $12

  • Winter Veggie Delight

    Artichokes, black olives, red peppers, mushrooms and broccoli with mixed cheese

    $10

  • Bacon Apple Jam Burger

    Our classic 8 oz pub burger with bacon apple jam and Boursin cheese

    $13

  • Sweet & Spicy Pulled Pork

    Sweet, spicy house-smoked pulled pork topped with spicy apple slaw on an artisan bun

    $12

  • Smoked Chicken Salad Sandwich

    Chicken salad made with house-smoked chicken, red onions, celery, red pepper, apples and walnut on an artisan bun

    $11

  • Pork Chop with Walnut Maple Cream Sauce

    A grilled half-pound bone-in chop topped with walnut maple cream sauce, with mashers, applesauce, sautéed vegetables

    $16

  • Chorizo Sausage and Rice

    Two pub-made chorizo sausages over saffron rice, with spicy spinach dip, pico de gallo and tortilla strips

    $14

  • Grilled Salmon with Honey Dill Butter

    Wild Alaskan salmon topped with pub-made honey dill butter, with saffron rice and sautéed vegetables (cooked medium)

    $19

  • The Winter Brewhouse Salad

    Our seasonally rotating salad, made with mixed greens, apple, red onion, walnuts, cheery tomatoes, bleu cheese, and Honey Wheat Vinaigrette. Served with a spent grain roll and honey butter.

    $10

Just For Kids (12 and Under)

  • Kid’s Sausage Pizza

    $4

  • Kid’s Pepperoni Pizza

    $4

  • Kid’s Cheese Pizza

    $3

  • Kid’s Pasta

    $4

  • Kid Cheese Burger

    $5

  • Kid Burger

    $4

  • Kid’s Catfish Sticks

    $4

  • Dino Chicken Nuggets

    $4

  • Kid’s Veggie Plate

    $2

  • Kid’s Pretzel

    $3

  • Cheese Fries

    $2

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