Alaskan Salmon with Garlic Butter Crab
Dec
12
An eight ounce wild caught Sockeye filet grilled medium and topped with crab claw in garlic butter. Served with saffron rice and sautéed vegetables.
An eight ounce wild caught Sockeye filet grilled medium and topped with crab claw in garlic butter. Served with saffron rice and sautéed vegetables.