BBQ Chicken Wedge Salad

Friday, January 1, 2015 | 10:00am

A crisp wedge of iceberg lettuce topped with cheddar and jack cheeses, bacon bits, pickled onions, red peppers, cornbread croutons and finished with a grilled chicken breast basted with our housemade BBQ sauce. Served with roasted garlic buttermilk dressing.