Big Shrimpin’
May
5
Our sour dough crust topped with cocktail sauce, shrimp, green peppers, onions, provolone and mozzarella cheese. Baked in our stone hearth oven.
Our sour dough crust topped with cocktail sauce, shrimp, green peppers, onions, provolone and mozzarella cheese. Baked in our stone hearth oven.