Blackened Pork Chop with Bacon Cream Sauce
Sep
9
An eight ounce brown sugar brined chop dusted with creole seasoning and grilled then topped with a rich bacon cream sauce. Served with mashers and sauteed vegetables.
An eight ounce brown sugar brined chop dusted with creole seasoning and grilled then topped with a rich bacon cream sauce. Served with mashers and sauteed vegetables.