Blackened Salmon Alfredo
Mar
3
An eight ounce salmon filet creole seasoned and grilled. Served on top of penne noodles and sautéed mushrooms in a rich parmesan cream sauce. Topped with asiago cheese and served with toasted focaccia.
An eight ounce salmon filet creole seasoned and grilled. Served on top of penne noodles and sautéed mushrooms in a rich parmesan cream sauce. Topped with asiago cheese and served with toasted focaccia.