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News » Blackened Salmon Alfredo

Blackened Salmon Alfredo

May
5
Monday, May 5, 2016 | 9:48am
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An eight ounce filet dusted with Cajun seasoning and grilled. Served over a rich alfredo pasta with red peppers and mushroom. Topped with parmesan and served with toasted focaccia.

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  • “” @ - January 1st, 1970

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