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News » Blackened Salmon with Bourbon Apple Glaze

Blackened Salmon with Bourbon Apple Glaze

Feb
2
Wednesday, February 2, 2015 | 8:54am
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An eight ounce fillet of salmon dusted with creole seasoning and grilled. Topped with a sweet apple glaze and served with saffron rice and steamed vegetables.

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  • “” @ - January 1st, 1970

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