Blackened Salmon with Mandarin Orange Glaze.
8 oz. Salmon Fillet dusted with Creole spices then topped with a Mandarin Orange Glaze. Served with a petite Arugula Salad and Dirty Rice.
8 oz. Salmon Fillet dusted with Creole spices then topped with a Mandarin Orange Glaze. Served with a petite Arugula Salad and Dirty Rice.