Blackened Salmon with Orange Bourbon Glaze
An eight ounce Alaskan sockeye salmon filet blackened and grilled. Brushed with an orange bourbon glaze and served over saffron rice with sauteed vegetables.
An eight ounce Alaskan sockeye salmon filet blackened and grilled. Brushed with an orange bourbon glaze and served over saffron rice with sauteed vegetables.