Blackened Salmon with Strawberry Buerre Blanc
A wild caught Alaskan sockeye salmon filet blackened and grilled. Topped with a white wine sauce with fresh strawberries. Served with saffron rice and sauteed vegetables.
A wild caught Alaskan sockeye salmon filet blackened and grilled. Topped with a white wine sauce with fresh strawberries. Served with saffron rice and sauteed vegetables.