Blackened Swordfish with Cilantro Lime Butter
Our eight ounce swordfish steak dusted with our house made creole seasoning, grilled and topped with a fresh cilantro and lime butter. Served over salsa rice with a side of pickled cucumbers.
Our eight ounce swordfish steak dusted with our house made creole seasoning, grilled and topped with a fresh cilantro and lime butter. Served over salsa rice with a side of pickled cucumbers.