Blackened Tuna Alfredo
Aug
8
A six ounce tuna steak dusted with Cajun seasoning and grilled medium tops a pasta of penne noodles, roasted red peppers, onions, green peppers, and alfredo sauce. Served with toasted focaccia bread.
A six ounce tuna steak dusted with Cajun seasoning and grilled medium tops a pasta of penne noodles, roasted red peppers, onions, green peppers, and alfredo sauce. Served with toasted focaccia bread.