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FAQ » Brisket Bahn Mi

Brisket Bahn Mi

Sep
9
Saturday, September 9, 2016 | 9:00am
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Slow Smoked Brisket piled high on a fresh Sourdough Baguette with Pickled Daikon Raddish and Carrots then finished with Fresh Cilantro and Asian BBQ Sauce. Served with your choice of side.

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