Chicken and Grits with Maple Whiskey Cream Sauce
Two Grilled Chicken Breasts rest on Creamy Grits with a Cream Sauce reduced with a regionally distilled Maple Whiskey and finished with Candied Bacon and Pecans.
Two Grilled Chicken Breasts rest on Creamy Grits with a Cream Sauce reduced with a regionally distilled Maple Whiskey and finished with Candied Bacon and Pecans.