Blackened Snapper with Creole Crab Sauce
Aug
8
An eight ounce red snapper fillet blackened and grilled then topped with a rich house made creole crab sauce. Served with sauteed vegetables and dirty rice.
An eight ounce red snapper fillet blackened and grilled then topped with a rich house made creole crab sauce. Served with sauteed vegetables and dirty rice.