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News » Blackened Snapper with Creole Crab Sauce

Blackened Snapper with Creole Crab Sauce

Aug
8
Friday, August 8, 2024 | 2:18pm
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An eight ounce red snapper fillet blackened and grilled then topped with a rich house made creole crab sauce. Served with sauteed vegetables and dirty rice.

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  • “” @ - January 1st, 1970

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