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News » Creole Decadence Steak

Creole Decadence Steak

Jan
1
Friday, January 1, 2015 | 10:48am
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An eight-ounce Legacy Farms top sirloin steak, topped with two of our house made crab cakes and a creole, pepperoncini and red onion cream sauce. Finished with bacon crumbles, mashers and steamed vegetables.

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  • “” @ - January 1st, 1970

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