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News » Creole Ribeye

Creole Ribeye

Jan
1
Sunday, January 1, 2016 | 10:47am
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10oz. Ribeye cut in house, blackened and grilled to perfection and topped with a Crab and Andouille Cream Sauce. Served with Mashers and Sauteed Vegetables

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  • “” @ - January 1st, 1970

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