Grandma’s Open-faced Gravy & Toast
Eight ounces of ground beef sautéed with onions and red peppers. Tossed with country gravy and poured over toasted sour dough. Topped with bacon and cheese and served with one side.
Eight ounces of ground beef sautéed with onions and red peppers. Tossed with country gravy and poured over toasted sour dough. Topped with bacon and cheese and served with one side.