Grilled Ahi Tuna with Fried Chanterelle Mushrooms
A lunch portion of Grilled Wild Caught Ahi Tuna on top on Saffron Rice drizzled with Sriracha Aioli and finished with Green Chili Beer Battered Chanterelle Mushrooms.
A lunch portion of Grilled Wild Caught Ahi Tuna on top on Saffron Rice drizzled with Sriracha Aioli and finished with Green Chili Beer Battered Chanterelle Mushrooms.