Grilled Salmon with Coconut Curry Pesto
An eight ounce Alaskan wild caught sockeye filet grilled medium and topped with coconut curry pesto. Served over saffron rice with sautéed vegetables.
An eight ounce Alaskan wild caught sockeye filet grilled medium and topped with coconut curry pesto. Served over saffron rice with sautéed vegetables.