Grilled Salmon with Coconut Curry Pesto
Mar
3
An eight ounce Alaskan wild caught sockeye filet grilled medium and topped with coconut curry pesto. Served over saffron rice with sautéed vegetables.
Hours
Map &
An eight ounce Alaskan wild caught sockeye filet grilled medium and topped with coconut curry pesto. Served over saffron rice with sautéed vegetables.