Grilled Salmon with Coconut Curry Pesto
Jan
1
An eight ounce wild caught Alaskan sockeye salmon filet grilled and topped with zesty curry pesto sauce. Served over saffron rice with sauteed vegetables.
An eight ounce wild caught Alaskan sockeye salmon filet grilled and topped with zesty curry pesto sauce. Served over saffron rice with sauteed vegetables.