Grilled Salmon with Dijon-Dill Sauce
An eight ounce fillet of salmon grilled and topped with a white wine, dill, and Dijon mustard sauce. Served with saffron rice and sautéed vegetables.
An eight ounce fillet of salmon grilled and topped with a white wine, dill, and Dijon mustard sauce. Served with saffron rice and sautéed vegetables.