Grilled Swordfish
Apr
4
An eight ounce swordfish steak topped with gremolata (parsley, garlic and lemon zest), on a bed of salsa rice with sautéed vegetables.
Hours
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An eight ounce swordfish steak topped with gremolata (parsley, garlic and lemon zest), on a bed of salsa rice with sautéed vegetables.