Grilled Swordfish Caprese
Jul
7
A grilled eight ounce steak topped with roasted tomatoes, fresh mozzarella, basil and a balsamic reduction. Served with sautéed vegetables and kale slaw.
A grilled eight ounce steak topped with roasted tomatoes, fresh mozzarella, basil and a balsamic reduction. Served with sautéed vegetables and kale slaw.