Honey, the Pig’s in the Peppers
Jun
6
Our sourdough crust topped with honey mustard sauce, adobo pork, jalapenos, red onions and provolone cheese. Baked in our stone hearth oven.
Our sourdough crust topped with honey mustard sauce, adobo pork, jalapenos, red onions and provolone cheese. Baked in our stone hearth oven.