Honey, the Pig’s in the Peppers
Jun
6
Our sourdough crust topped with honey mustard sauce, adobo pork, jalapenos, red onions and provolone cheese. Baked in our stone hearth oven.
Hours
Map &
Our sourdough crust topped with honey mustard sauce, adobo pork, jalapenos, red onions and provolone cheese. Baked in our stone hearth oven.