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News » Italian Sausage and Artichoke Hearts

Italian Sausage and Artichoke Hearts

Apr
4
Monday, April 4, 2018 | 2:45pm
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Our house made sourdough crust topped with red sauce, artichoke hearts, Italian sausage, garlic, tomatoes, mushrooms, Parmesan, and mozzarella cheese and baked in our stone hearth oven.

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  • “” @ - January 1st, 1970

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