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News » Mushroom & Burgundy Sirloin

Mushroom & Burgundy Sirloin

Feb
2
Sunday, February 2, 2015 | 10:20am
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Portobello mushrooms sautéed in a rich burgundy butter with green onions tops a Missouri Legacy Sirloin grilled to order. Served with mashers and steamed vegetables.

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  • “” @ - January 1st, 1970

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