Northern Italian Caesar

Sunday, January 1, 2016 | 10:07am

Australian Waygu Beef Cured and Dried in house to make Bresaola, a Northern Italy delicacy tops a mix of Romaine and Iceberg Lettuce together with Grape Tomatoes, Red Onions, Red Peppers and Parmesan Cheese. Served with Croutons and a side of House Caesar Dressing and a Spentgrain Roll.