Pharr Out Pizza
Feb
2
Our sourdough crust topped with olive oil, tomatoes, garlic, prosciutto, candied bacon and mozzarella cheese. Baked in our stone hearth oven and finished with basil and balsamic reduction.
Our sourdough crust topped with olive oil, tomatoes, garlic, prosciutto, candied bacon and mozzarella cheese. Baked in our stone hearth oven and finished with basil and balsamic reduction.