Shrimp Alfredo
Aug
8
A half pound of large shrimp sautéed in butter and garlic. Tossed in a rich alfredo sauce with penne noodles. Served with toasted focaccia.
A half pound of large shrimp sautéed in butter and garlic. Tossed in a rich alfredo sauce with penne noodles. Served with toasted focaccia.