Shrimp Bayou Pasta
Mar
3
Plump Shrimp sautéed with spicy Andouille Sausage, Red and Green Bell Peppers and Cajun spices then tossed with Penne Pasta and Cream Sauce. Served with Toasted Focaccia.
Plump Shrimp sautéed with spicy Andouille Sausage, Red and Green Bell Peppers and Cajun spices then tossed with Penne Pasta and Cream Sauce. Served with Toasted Focaccia.