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News » Shrimp and Crab Etouffee

Shrimp and Crab Etouffee

Mar
3
Friday, March 3, 2015 | 9:31am
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Gulf Shrimp and Claw Crab meat sautéed with Onion, Green and Red Peppers , Celery and Cajun Spices in a creamy sauce. Served with steamed rice and a wedge of cornbread.

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  • “” @ - January 1st, 1970

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