Shrimp & Grits with Red-eye Gravy
Grilled Creole seasoned Gulf Shrimp rest on top of creamy grits with Red-eye gravy drizzled all over to make a Southern favorite. Served with a fresh, Handmade buttermilk biscuit.
Grilled Creole seasoned Gulf Shrimp rest on top of creamy grits with Red-eye gravy drizzled all over to make a Southern favorite. Served with a fresh, Handmade buttermilk biscuit.