Smoked Salmon & Pear
Feb
2
Our Sourdough Crust topped with lemon infused olive oil, dill, pears, smoked salmon, walnuts, and bleu cheese and baked in our stone hearth oven.
Our Sourdough Crust topped with lemon infused olive oil, dill, pears, smoked salmon, walnuts, and bleu cheese and baked in our stone hearth oven.