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News » The Smokestack

The Smokestack

Aug
8
Monday, August 8, 2015 | 10:53am
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Our slow smoked roast beef topped with applewood smoked bacon, sauteed onions and pepper jack cheese all on a sourdough baguette. Served with BBQ sauce and your choice of side.

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  • “” @ - January 1st, 1970

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