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FAQ » Spaghetti & Smoked Meatballs

Spaghetti & Smoked Meatballs

Apr
4
Wednesday, April 4, 2015 | 10:23am
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House made beef and pork meatballs, fresh mozzarella, and a Tuscan-style marinara tossed with spaghetti. Topped with basil and asiago and served with toasted focaccia.

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