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News » The Hammock in the Shade

The Hammock in the Shade

Jul
7
Monday, July 7, 2016 | 9:53am
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Our sour dough crust topped with basil pesto, artichoke hearts, pineapple and roasted chicken. Baked in our stone hearth oven and finished with roasted garlic and red pepper seasoning.

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  • “” @ - January 1st, 1970

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