Tomato Basil Tuna
Feb
2
An eight ounce tuna steak grilled medium rare, topped with tomato confit and basil olive oil. Served on a bed of saffron rice with sautéed vegetables.
An eight ounce tuna steak grilled medium rare, topped with tomato confit and basil olive oil. Served on a bed of saffron rice with sautéed vegetables.