Walnut Tarragon Salmon
Sep
9
An eight ounce fillet of grilled wild caught salmon on a bed of roasted beets. Topped with walnut-tarragon vinaigrette and served with a side of saffron rice.
Hours
Map &
An eight ounce fillet of grilled wild caught salmon on a bed of roasted beets. Topped with walnut-tarragon vinaigrette and served with a side of saffron rice.