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News » Honey-Ginger Balsamic Tuna

Honey-Ginger Balsamic Tuna

Jan
1
Tuesday, January 1, 2016 | 10:00am
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An eight ounce tuna steak grilled medium rare and topped with a honey ginger balsamic vinaigrette and toasted slivered almonds. served on a bed of mixed baby greens with a sautéed vegetable medley.

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  • “” @ - January 1st, 1970

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