Captain Anthony’s Shipwreck
Feb
2
Our sour dough crust topped with pesto, smoked salmon, red peppers, portabella mushrooms and mozzarella cheese. Baked in our stone hearth oven.
Our sour dough crust topped with pesto, smoked salmon, red peppers, portabella mushrooms and mozzarella cheese. Baked in our stone hearth oven.